this post was submitted on 02 Sep 2024
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Lemmy Shitpost

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[–] hopesdead@startrek.website 28 points 2 months ago* (last edited 2 months ago)
[–] wesker@lemmy.sdf.org 27 points 2 months ago (1 children)

This has to be breaking at least a few laws.

[–] subignition@fedia.io 7 points 2 months ago (2 children)
[–] synapse1278@lemmy.world 3 points 2 months ago

This is a 3rd degree food-crime, definitely premeditated.

[–] ItzzMe@midwest.social 3 points 2 months ago

Right on it

[–] BallsandBayonets@lemmings.world 17 points 2 months ago (1 children)

Gross, I can't believe anyone would do something so disgusting! Using a plastic spatula making everything taste like melted plastic.

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[–] Blubber28@lemmy.world 13 points 2 months ago (3 children)

I know I'm not in a great position to give culinary criticism as a Dutchman but what the actual fuck

[–] Akasazh@feddit.nl 5 points 2 months ago (1 children)
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[–] affiliate@lemmy.world 12 points 2 months ago (3 children)

the plastic spatula is the scariest part of this picture

[–] Agent641@lemmy.world 11 points 2 months ago (1 children)

Everyone talking about microplastics while not getting enough macroplastics in their diet.

[–] ObviouslyNotBanana@lemmy.world 3 points 2 months ago

I get that through eating the bottles

[–] Dkarma@lemmy.world 6 points 2 months ago

Wait until you find out about tires.

[–] ObviouslyNotBanana@lemmy.world 4 points 2 months ago (1 children)
[–] Psythik@lemmy.world 3 points 2 months ago (1 children)

For me it's wood or nothing. Metal scratches the pans; plastic seasons my meal with microplastics. Most woods used in the kitchen are naturally antibacterial. It's a win-win.

[–] ObviouslyNotBanana@lemmy.world 3 points 2 months ago* (last edited 2 months ago) (3 children)

I don't personally use any pan can be damaged from scratching. It's cast iron, carbon steel and stainless all the way. I use metal if the dish requires a thin edge or whisk. Otherwise I mostly use a flat wooden spatula which I source locally.

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[–] Mouselemming@sh.itjust.works 9 points 2 months ago (1 children)
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[–] FQQD@lemmy.ohaa.xyz 7 points 2 months ago (12 children)
[–] gigachad@sh.itjust.works 20 points 2 months ago* (last edited 2 months ago) (4 children)

Well it's Milka chocolate from Switzerland, so I'm not so sure about that

[–] ObviouslyNotBanana@lemmy.world 14 points 2 months ago (6 children)

I'm from Europe, bitches! Yes, I can eat my eggs raw how about you, Americans?!

[–] FQQD@lemmy.ohaa.xyz 8 points 2 months ago (1 children)

That's not a good thing, that means I live closer to this abomination

[–] ObviouslyNotBanana@lemmy.world 7 points 2 months ago

Skill issue

[–] chemical_cutthroat@lemmy.world 5 points 2 months ago (1 children)
[–] ObviouslyNotBanana@lemmy.world 3 points 2 months ago

Pork is better tbh

[–] Jessica@discuss.tchncs.de 3 points 2 months ago

I was going to comment enjoy your vomit flavored eggs, but I guess not

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[–] wesker@lemmy.sdf.org 14 points 2 months ago* (last edited 2 months ago) (3 children)

Well it's Milka chocolate from Switzerland, so I'm not so sure about that

I thought milk-a chocolate was from Italy?

[–] ASDraptor@lemmy.autism.place 15 points 2 months ago (1 children)

I live in Italy (not Italian) and I feel personally offended by how bad that pun was.

You, sir (or lady, or whatever the fuck you are) should be in a max security pun-itentiary

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[–] DogPeePoo@lemm.ee 7 points 2 months ago (1 children)

Is this how Cadbury creme eggs are made?

[–] Baalial@lemm.ee 8 points 2 months ago (1 children)

Almost. They prepare the eggs in this fashion, then the Asian palm civet eats it and takes a dump in the classic creme egg shape you know and love.

[–] DogPeePoo@lemm.ee 8 points 2 months ago* (last edited 2 months ago) (1 children)

Unparalleled stencil work each and every dump

[–] Baalial@lemm.ee 6 points 2 months ago* (last edited 2 months ago)

Have you ever seen the sphincter muscles on a civet? Truly a work of art. There's a whole industry of research dedicated to the little buggers anal capabilities called Musculature-Eroneous of Actual Total Span Pressure and Interspecies Nominaliused. There used to be a website dedicated to the topic, idk if it's still up but you can give it a shot.

[–] ricdeh@lemmy.world 5 points 2 months ago (1 children)

Thank you sir, you ruined my day

[–] openrain502r@sh.itjust.works 5 points 2 months ago (1 children)
[–] ObviouslyNotBanana@lemmy.world 11 points 2 months ago

Breakfast time

[–] hellfire103@lemmy.ca 4 points 2 months ago
[–] SlopppyEngineer@lemmy.world 4 points 2 months ago

I want this with white chocolate

[–] PeriodicallyPedantic@lemmy.ca 4 points 2 months ago
[–] inb4_FoundTheVegan@lemmy.world 3 points 2 months ago

Whenever I make curry I use these square blocks. Every time I just sort of casually ask my girlfriend "How much choco do you want in here? I'm thinking a lot." as I break off pieces into the wok.

Gets her every time. 😂

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