this post was submitted on 18 Jul 2024
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Buldak spicy noodles are back on shelves in Denmark after the food authorities there canceled part of their recall decision concerning the famous Korean instant noodles product, originally issued due to their extreme spiciness and consequent health risks.

The Danish Veterinary and Food Administration announced, Monday (local time), that two of the three products that had been recalled were not harmful to health, based on updated risk assessments.

"Based on the new analysis results and the DTU Food Institute's updated risk assessment, the administration concludes that two of the products, Samyang Buldak 2x Spicy Hot Chicken and Samyang Buldak Hot Chicken Stew, do not contain capsaicin levels as high as those reported by the distributors in the marketing," the Danish administration said in a press release.

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[–] ChicoSuave@lemmy.world 103 points 1 month ago (2 children)

Damn, Denmark really just called Buldak not as spicy as the label says.

[–] SkaveRat@discuss.tchncs.de 53 points 1 month ago

"skill issue"

[–] CanadaPlus@lemmy.sdf.org 15 points 1 month ago (2 children)

And apparently that's better? You'd think they'd get in trouble for the false advertising now.

[–] LostXOR@fedia.io 25 points 1 month ago

Better to get in trouble for false advertising than actually dangerously high capsaicin content, I suppose.

[–] awesome_lowlander@lemmy.dbzer0.com 18 points 1 month ago (1 children)

According to the report, the capsaicin levels were calculated based on the Scoville scale information disclosed on Danish retail websites selling the noodles, rather than the noodles themselves, as no specific measurements of capsaicin or total capsaicin content are provided by the manufacturer.

False advertising by the Danish themselves.

[–] CanadaPlus@lemmy.sdf.org 10 points 1 month ago* (last edited 1 month ago)

Okay, this is the funniest possible option. It was just a circle of Danish people panicking each other over the scary spicy noodles. No actual issue was ever present by any empirical definition.

[–] 0laura@lemmy.world 81 points 1 month ago* (last edited 1 month ago) (3 children)

the ban sounds like great advertising material.

"so spicy that Denmark had to make it illegal"

"are you stronger than the entire country of Denmark?"

"criminally spicy"

[–] FlyingSquid@lemmy.world 44 points 1 month ago (1 children)

When Monty Python's The Life of Brian came out, Norway banned it. Sweden then advertised it as "the film so funny that it was banned in Norway."

[–] Drusas@kbin.run 3 points 1 month ago (3 children)

That's beautiful, thank you for sharing. I've been a fan for ages but didn't know that.

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[–] CaptPretentious@lemmy.world 14 points 1 month ago (3 children)

You're not wrong. My interest in that brand jumped. But reviews basically said "it's just spicy, not great flavor"

[–] Reverendender@sh.itjust.works 5 points 1 month ago (1 children)

I thought it was delicious. And that’s when trying to eat the black package, which was so spicy I very nearly threw up. But it still tasted delicious.

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[–] Buffalox@lemmy.world 42 points 1 month ago* (last edited 1 month ago) (2 children)

Notice the ban was based on the information given by the dealers themselves.
When the actual lab results came back it turned out to be not quite as strong as advertised.
So I guess it's false advertising, but that's probably another department.

[–] awesome_lowlander@lemmy.dbzer0.com 18 points 1 month ago (4 children)

According to the report, the capsaicin levels were calculated based on the Scoville scale information disclosed on Danish retail websites selling the noodles, rather than the noodles themselves, as no specific measurements of capsaicin or total capsaicin content are provided by the manufacturer.

False advertising by the Danish themselves.

[–] Buffalox@lemmy.world 7 points 1 month ago* (last edited 1 month ago) (1 children)

Which is why I wrote dealer, not the manufacturer.
But where is the most likely place for the dealer to get those numbers?

[–] Threeme2189@lemmy.world 4 points 1 month ago (2 children)
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[–] vxx@lemmy.world 3 points 1 month ago

However, the Danish authorities maintained the recall decision on Buldak 3x Spicy Hot Chicken, the spiciest product in the Buldak line, stating that it is still believed to be harmful to health. They cited the high capsaicin level as posing a risk to consumers developing acute poisoning upon consumption.

[–] SatansMaggotyCumFart@lemmy.world 41 points 1 month ago (1 children)
[–] wesker@lemmy.sdf.org 64 points 1 month ago (1 children)
[–] ColeSloth@discuss.tchncs.de 25 points 1 month ago* (last edited 1 month ago) (3 children)

Wow. I had no idea the Danes were such wussies. Too spicy. Lol

*I stand by what I said. The 2x and 3x are not very terrible on the spicy scale. The article claims the 3x is around 13,000 shu. I'm actually guessing that's a typo/mistake and it's supposed to be 130,000 SHU. Jalapeños are usually around 10,000 to 20,000 and the noodles are hotter than that. Serrano peppers float around 90k or so. Habanero peppers are usually 150k or more. Peppers vary wildly based on growing conditions.

[–] Lobreeze@lemmy.world 8 points 1 month ago (2 children)

I've tried them. They are REALLY fucking spicy. Most likely a typo.

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[–] AFC1886VCC@reddthat.com 21 points 1 month ago (1 children)

Animated thumbnail is awesome, never seen that before on Lemmy

[–] nepenthes@lemmy.world 5 points 1 month ago

Stoned me just stared at it, delayed..

Thanks for saying something or I'd still just think I was losing it 🤪

[–] tiefling@lemmy.blahaj.zone 15 points 1 month ago

Buldak is back on the menu, boys!

[–] twistypencil@lemmy.world 12 points 1 month ago

The fire coming out in that animation

[–] Siegfried@lemmy.world 11 points 1 month ago (1 children)

They should have advertised it in norway as "so spicy, it had to be banned in denmark"

[–] Urist@lemmy.ml 3 points 1 month ago

Take my money.

[–] tacosplease@lemmy.world 11 points 1 month ago (1 children)

The thumbnail is somehow a gif with flames over the cup, but then you click it, and the picture in the article does not have the flames.

[–] CanadaPlus@lemmy.sdf.org 5 points 1 month ago* (last edited 1 month ago) (1 children)

Weird! Here's the actual image resource that's being loaded, with the flames: https://lemm.ee/api/v3/image_proxy?url=https%3A%2F%2Fimg.koreatimes.co.kr%2Fupload%2FthumbnailV2%2F378743_20240716_162624640_94dbd938333e8.gif

Here's the same resource on the site, with the flames: https://img.koreatimes.co.kr/upload/thumbnailV2/378743_20240716_162624640_94dbd938333e8.gif

Maybe this is a clickbait-type thing, so scrapers will drive more content to the article while it itself remains serious and professional-looking?

Edit: It does look like it loads it for sharing purposes, at least onto Facebook and the like. Not sure how it worked for Lemmy specifically. Maybe an actual web dev can answer.

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[–] Bosht@lemmy.world 8 points 1 month ago (2 children)

Man I'm all for spicy but there's a point for me when I can't even enjoy the flavor that just kills it. As much as I want to love them, I haven't found a version that isn't 'light you life on fire' hot.

[–] weker01@feddit.de 12 points 1 month ago (1 children)

I like it sometimes. The temporary pain is stress relieving for me. It's not about the flavor anymore then.

Having done extreme spice multiple times you start to taste the flavors again btw.

Also if it's not your thing why would you want to love them? I don't think anyone should need to justify not liking some food.

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[–] halcyoncmdr@lemmy.world 4 points 1 month ago (2 children)

I have the regular Buldak and use 1/4 of the sauce pouch. You get the flavor without the pointlessly high spice level.

[–] Anarki_@lemmy.blahaj.zone 5 points 1 month ago (1 children)

Try the ones not called 3x spice and replace the water with coconut milk.

Source: Trust me bro.

[–] n0m4n@lemmy.world 4 points 1 month ago

As a Thai food lover, I'm trying this fusion.

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[–] Kolanaki@yiffit.net 8 points 1 month ago

do not contain capsaicin levels as high as those reported by the distributors in the marketing

Oh so they're falsely advertising the product. Cool.

[–] antaymonkey@lemmy.world 7 points 1 month ago (1 children)

A coworker of mine introduced me to these about five or six years ago, when they could only be acquired in specialty Asian grocery stores. Now I can get them at Shaws and I fuckin love them. I've got three packs in my pantry at the moment. They're best if you add microwaved chicken nuggets to them.

[–] Linkerbaan@lemmy.world 4 points 1 month ago (2 children)

I actually tried a pack after seeing the previous article and recognizing them in the store. So news article marketing worked.

They're really spicy though. To a level where it's no longer enjoyable. On my second pack I only added 1/3 the included sauce and it was far better. I was used to Nissin packets of Soba-chili noodles and loved those. These Buldak packs are like 4-5 times as spicy.

[–] SendMePhotos@lemmy.world 6 points 1 month ago

They are hotter than a habenero burn. It is a slow burn though, so it's mellow. If you aren't used to that heat, it may be uncomfortable.

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[–] deranger@sh.itjust.works 5 points 1 month ago (1 children)

Someone got the 3x spicy buldak where I work and it’s hot as fuck. I didn’t know there was a 3x version, the 2x was already hotter than I like. Still had to try it.

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[–] ulterno@lemmy.kde.social 4 points 1 month ago

So they were given the go, because their false advertising was caught?

[–] Blackmist@feddit.uk 4 points 1 month ago (3 children)

I honestly do not get the appeal of super spicy food like that.

It just tastes of hot. Hot is not a flavour.

[–] holgersson@lemm.ee 12 points 1 month ago

Eating spicy food is fun though

Literally, as your body releases happy-hormones to deal with the pain

[–] Jayb151@lemmy.world 5 points 1 month ago

Ya actually the buldak stuff is really flavorful, as well as being blast your ass tomorrow morning hot

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[–] xc2215x@lemmy.world 4 points 1 month ago

Good for Denmark.

[–] Dearth@lemmy.world 3 points 1 month ago

I got some buldak instant noodles to try. They are very very spicy. Ive definitely been served spicier foods at restaurants, but i dont think ive ever had a spicier instant ramen packet

[–] barsoap@lemm.ee 3 points 1 month ago (1 children)

Speaking of, Scovilles should generally be listed on packaging, also, when you buy raw chillis, some approximate number of what you can expect. At least for stuff over what 500 or so.

Their tamest ones have ~9000, that's 3x red Sriracha meanwhile there's other products on the shelves where "extra hot" means 2000 SCU no wonder people are calling poison hotlines.

[–] GiveMemes@jlai.lu 5 points 1 month ago (2 children)

Scoville units are also not a very good method of measuring spiciness (not that I have a better one). Ime I've eaten a variety of things at a variety of Scoville levels and I've found some of the lower ones way, way hotter than some of the higher ones. I've had many, many, many high/extra/killmepls strength hot sauces but still believe a homegrown ghost pepper to be the hottest thing I've ever eaten.

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