Before everyone gets down on non-dairy milk drinkers, remember that the government subsidizes the hell out of dairy milk production to make it cheaper in the first place.
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They subsidize soy, oats, and almonds too.
Is that accurate?
I used to buy a lot of soy milk since I'm lactose intolerant and it was cheaper than milk a decade ago. But now it's nearly the same price or double for the same brand. And now I'm wondering if it's a Soy conspiracy.
Most farming is subsidized, the debate then is which one is subsidized more. A bit of a specious argument at the end of the day.
Soy is heavily subsidized. It's the main crop in most Midwestern states, even more than corn.
More to the relevant point, those alt milks are still cheaper to produce and Starbucks has the scale to do so. You know what it takes to make oatmilk? Oats, sugar, water, small amount of oil. Almond milk? Replace oat with almond, except you can use more of the material.
The reasonable accommodation is offering non-dairy options at all even if it's slightly more.
Or they can remove the dairy product at no additional fee (which they do). If someone wants to add an additional, more expensive ingredient, then they can pay for it.
Going by some arguments in this thread, to ask a restaurant to be considerate for a section of the population is considered entitled but being a cheapskate and selfish money guzzler is a god given right and should be something to be proud of. Like, it doesn't even cost the restaurant $1-$2 extra per serving. Of course, when it comes to money.. fuck being considerate right?
I used to work in restaurants (both big and small), and while what you said is true, it only cost $1-2 extra per serving. But the restaurant can never stock their ingredients by "per serving". They have to buy wholesale from their suppliers. It really hurts smaller businesses when they only get to use a couple servings out of their 5 gallon non-dairy milk jug, then have to throw it out. Those things added up fast, and that's just one example.
It's common in restaurants and cafés in Europe to use normal 1L milk cartons even for normal milk - can't that be done in the US as well?
I get why restaurants need to buy in bulk, but why is the packaging is so huge?
All the coffee shops I know use the same 1 quart carton for non-dairy milk that I use at home. They come in a box of 12 if you buy them in bulk.
I have no idea why the other commenter thinks the packaging is different.
I hate to say anything in defense of Starbucks (as a small Coffee House owner), but non-dairy costs more in general. It's not like they are upcharging because they want to stick it to the lactose intolerant.
The idea that it costs more to put oats in a blender with an enzyme is more expensive to produce than breeding and feeding cows is pretty laughable. Non-dairy is only more expensive because of gigantic subsidies that simply don't need to exist in the modern era.
Edit: the number of you simping for a gigantic corporation is surprising. Oat water is cheap to make. Milk is not. You buy milk at the grocery store nearly at cost. You buy oat milk in branded containers in the yuppy-vegan-white-women priced section at gouging prices. Starbucks does not have costs like the grocery store lists their prices.
None of this is relevant the only point is if it costs the coffee house more. In other news vans that have wheelchair lifts installed are more expensive than those without.
It's cheaper for Starbucks to buy Cow milk than oat milk because the dairy industry is very heavily subsidized. Starbucks doesn't make the milk.
Does it cost fifty cents more per cup? Doubtful.
I'm severely lactose intolerant, so you know what I do? I DON'T FUCKING DRINK LATTES. A restaurant is under no obligation to give me a non-dairy substitute at no cost. If you want what a restaurant sells, buy it. If you don't like what they sell or think it's too expensive, fucking don't and get on with your life.
According to the Americans with disabilities act, they apparently are under obligation to do it.
They're under obligation to make a reasonable accommodation. They accomplish this in 2 ways. You can either order it without milk, or you can pay extra for a milk substitute.
Restaurants aren't required to provide gluten-free pasta, fake seafood, or artificial peanut products just because some people can't eat everything on the menu.
Im sorry but as someone who works in the field of disability this makes me irate. We have whole states who are not in compliance with the ADA when it comes to employment and even accessible enternces to state and federal buildings and yet the federal government is powerless to stop them, but we can use the ADA to sue coffee shops? Sure it's a good thing I guess but the larger and more important provisions of that legislation continue to be overlooked and unimplemented despite lawsuits filed against states only seeking conscent decrees, but we can make a big scene of suing for non diary creamers.
You can sue anyone for any reason. It doesn't mean it holds water and this one certainly doesnt. For the ada it has to be a significant effect on your daily life, food allergies aren't going to be part of that and a business has the right to charge more for what costs them more which would be a reasonable accommodation anyway.
The plaintiffs say in the lawsuit that lactose intolerance is a disability listed under the Americans with Disabilities Act, and the surcharges violate that act.
Is it though? I mean don't get me wrong, it sucks that people who are lactose intolerant have to pay more, but is it really a disability?
I'm lactose intolerant but even I think this is absurd. What about every other food allergy in existence? Should substitutions cost the same even if the ingredients don't? Furthermore, we're talking about a splurge item from a coffee shop. You can still make coffee at home or buy coffee without milk in it.
Even if it isn’t, I’d prefer a world where people aren’t shitting their pants or leaving toxic fart clouds in their wake because they need to save .50 on a coffee.
I'm sorry but lactose intolerance is not a disability.
It's also not an equivalent product. It's not like you get to choose if milk has lactose, the dairy-free option has completely different components and sources.
- it is, it is similar to an alergy and 2) legaly it is considered a disability under the ADA if someone or a group of people would consider it as one... have you been to wisconsin
I've been getting Lactaid ads alllllll over the Internet since reading that article.
Guess there is a new advertiser site that needs blocking ..
Use firefox and ublock origin, and all that ends. I haven't seen an ad in a decade.
ITT: A lot of people wanting to argue the headline and not the articles or legislation.
The plaintiffs said they would order drinks that included milk and would substitute the milk for non-dairy alternatives, such as soy, oat, coconut, or almond milk, and were charged an extra $0.50 to $0.80 for the substitution.
The lawsuit notes that Starbucks typically uses 2% milk for their milk-based products and would substitute that milk for another type of milk, such as 1% or skim, for no additional cost. Starbucks will also offer caffeine-less or sugar-free options for no additional cost.
Customers who are lactose-intolerant or have milk allergies may pay up to $2 extra at Dunkin’ Donuts when substituting oat or almond milk for dairy in their beverages. (from the link in the article)
The lawsuit against Dunkin’ points out that the chain already modifies its regular beverage offerings to remove caffeine and sugar at no additional cost for those with diabetes, weight-control issues or hypertension. The coffee company also asks customers about their allergies, informing them that their products may contain allergens. “Once Dunkin’ asks about allergies, and someone with a disability requests a dairy-free product as an accommodation, they can’t impose a surcharge — as they don’t for caffeine-free drinks, etc.,” Kanter said.
Kanter, the founding director of Syracuse University’s disability law and policy program, believes the lawsuit makes a strong case for discrimination under the ADA. “If a person qualifies as a person with a disability, and they’re entitled to an accommodation or modification — which in this case looks pretty simple as nondairy milk — they cannot be charged extra,” said Kanter.
The legislation is simple, and being tested currently in the courts with how it effects business practices. It's also telling how privileged most of you are on here, you imagine yourself as the "owner" who is shocked and dumbfounded by this turn of events. Anyone who has actually worked in the restaurant or service industry knows this is company bullshit.
The Alternative-Milk items are mere percentages of percentages. All Food Costs and future sale projections are calculated for proper ordering. They already have the items on hand....there would be no restructuring or change in conducting business under a judgement on this case. The use of other free alternatives (sugar-free,etc) for disabilities being used as advertising is a damning indication everyone skips over. Caffeine-free doesn't cost more to have or stock? Any of the Splenda/etc is corporeal and drops out of the Ether for everyone?
Again, the numbers are so low for alternative-milk your brain would skip a beat if you look at their figures.
Starbucks pays to produce one cup of regular coffee. Amateur speculative estimates range from $0.20 to $0.75.... Starbucks has recently been repurchasing its own shares and paying dividends to increase returns to investors....The costs of goods sold, depreciation and amortization expenses, and store operating expenses have declined over the last six years, with only general and administrative expenses rising. (link)
Starbucks isn't saying shit, they know the reality of how bad it actually looks. There is no "Woe is me" in any of their financial reportings so they just have to bite the bullet.
Starbucks also expects to continue robust store development in China, with net unit growth of approximately 13% annually. Globally, Starbucks expects to approach 45,000 stores by the end of 2025... Starbucks now expects global revenue growth in the range of 10% to 12% annually from fiscal 2023.... growth is expected to be in the range of 15% to 20% annually through fiscal 2025. Starbucks plans to resume its share buyback program reinstituting a healthy return of shareholder capital, yielding an annual EPS benefit of approximately 1%, net of incremental interest, beginning in fiscal year 2024. Between dividends and share buybacks, the company expects to return approximately $20 billion to its shareholders in the next three years. (link)
They're playing ball in China, we've all seen enough examples of companies having to bend the knee or getting out. I don't get why everyone is not happy about these events. Want a "free" market where large corporation monopolies exist? Sure, but you gotta at least allow some crumbs to fall for the peasants lest they get hangy again. Want freedom and inclusion for all groups of people to experience life? Starbucks is an American institution now by cultural standards, you can't academically refute that looking at any media or even economical standpoints. It's on every corner, reasonable accommodations should be made and enforced for the general public. This isn't a Ma and Pa coffee shop, this is why lower court judges exist and can weigh in on individual cases where they can seriously consider the context of the business standards.
obligatory:
The ADA is designed to give disabled people equal treatment and access, even if that equal access comes at unequal cost.
Non-dairy milk costs more. But so does weelchair accessable seating, and most other accommodations. But those accommodations cannot cost extra by the ADA.
As with every law, the ADA is long and has many exceptions and qualifications. But, Starbucks's milks doesn't seem to be an exception from my cursory reading of title III. This case has a case.
Stop giving these greedy corporations money. There's other alternatives for your coffee fix.
As someone who can't eat gluten, I'd love this.
I get bread equivalents made with tapioca and rice yet somehow that shit is charged at a premium
It's not charged at a premium, it costs more to produce and deliver.
The entire process needs to be completely seperated from wheat flour. And the production numbers are lower, so all fixed costs need to be distributed over a lower number of sales units.
I have a friend in the food industry who explained the costs and issues to me. They’ve seen people go into anaphylactic shock because of mis-prepared foods. The amount of work that goes into foods for people who have allergies or celiac is exponentially higher. Not only is there just figuring out how to make, say, bread look and taste like bread along with having similar nutritional qualities, all of the ingredients used in that preparation have to individually be verified to not be contaminated with any of the ingredients that someone might have a problem with. For instance, some flours might be gluten-free, but have a soy additive for thickening that you wouldn’t think to look for because it’s flour…who would add soy to it? But selling a gluten-free cupcake that you haven’t verified is soy-free to someone with a reaction to soy could potentially kill them.
It’s a really big deal.
So that’s why allergen and gluten-free foods cost so much more. I’m not saying there isn’t a premium added because they can, but the additional safeguards in production of foods like this has a price.