Ask Lemmy

anything that can be eaten and reached from bed.

Cut a croissant in half. On the bottom half, spread out a healthy serving of a good chicken salad. Sprinkle a tiny bit of red pepper powder for a kick (optional but recommended). Put two slices of cheese on top of this. Put this in a toaster oven, preferably heat from above. Take it out when the cheese is melted. Replace the top croissant half and press down a bit so everything doesn't fall out when you take a bite. Enjoy the best start to your day.

A 24oz can of NOS.

Leftover dinner. Not a huge breakfast fan.

Vegan egg substitute omelet with roasted red peppers and olives.

I've enjoyed banana-peanutbutter smoothies past year. They're just so good, either oat milk or the regular

I won't bother to make it myself, but my mother used to make a very light coffee cake on weekends that I really liked when it was very fresh and hot. Probably have the recipe somewhere. Called "cocoa ripple". Think I've seen it elsewhere.

kagis

This looks kinda similar. I'd leave out the chocolate chips, though.

https://mindeescookingobsession.com/chocolate-chip-ripple-coffee-cake/

For something that I'd actually be willing to make and like, large portions of scrambled eggs. Throw in some random spices from the spice cupboard and a little olive oil.

A slice of bread with whatever is available to me.

Favorite, two eggs over easy, hash browns, hunk of blueberry coffee cake and black coffee. (AKA, BDBIT at Hobee's) Second favorite, one plate sized buttermilk pancake with three eggs over easy placed on top of the pancake, no syrup, just egg yolk, black coffee. (Squeeze In, Truckee, CA)

Usually made for dinner these days but a breakfast burrito comprised of either scrambled or fried eggs, cheese, diced potatoes, with bacon or chorizo, smothered in cheese and a NM green chile sauce.

Migas! It's a TexMex egg dish.

Beat eggs with salt, pepper, and cumin. Let them stand for 10 minutes, then dice a jalapeno and an equal amount of onion. Fry them for a couple of minutes, then add minced garlic. When the garlic is just fragrant, beat the eggs back to foaminess, then add to the pan. Let them set for about 45 seconds, then add a big dollop of salsa and mix. When the eggs are almost done to your liking, add a handful of cheese (I like cheddar or Oaxaca), and crumble in a handful of tortilla chips, the more stale the better. Let everything sit covered for a minute or two, then serve!

I like mine with extra jalapeno, and if I'm feeling saucy I add chorizo.

half a liter of espresso, 3 cigarettes and 70mg of amphetamines.

I wish I was joking.

gotta go with pancakes

Sugar and caffeine.

My usual breakfast is cafe con leche.

My favorite breakfast is a big fryup, eggs, good homemade sourdough toast, home fries, and spicy refried beans. There isn't one best food in there, it needs all of them.

Runner-up grits with butter, cheese, and nutritional yeast, topped with a fried egg.

Cereal and toast, but I also don't typically eat breakfast.

I usually eat a simple Porridge, but if I want to make something fancy on a weekend I make pancakes for my family.