this post was submitted on 01 Sep 2024
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[–] ummthatguy@lemmy.world 22 points 2 months ago (3 children)

Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.

[–] gilarelli@jlai.lu 6 points 2 months ago (4 children)

Try this one and we will see if you still have this opinion:

[–] Schmoo@slrpnk.net 10 points 2 months ago (1 children)

Every one of these recipes that involve gelatin would be better without the gelatin.

[–] gilarelli@jlai.lu 2 points 2 months ago
[–] ummthatguy@lemmy.world 3 points 2 months ago (1 children)

Interesting. I'm used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can't say I'm entirely dissuaded. But what of the jelly? How is it flavored?

[–] gilarelli@jlai.lu 4 points 2 months ago

Usually it's chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.

[–] SubArcticTundra@lemmy.ml 2 points 2 months ago (3 children)

As a vegan this would make me throw up if I swallowed it.

[–] JudahBenHur@lemm.ee 5 points 2 months ago
[–] sploosh@lemmy.world 3 points 2 months ago (1 children)

Do you think a cat could eat it?

[–] SubArcticTundra@lemmy.ml 2 points 2 months ago* (last edited 2 months ago)

I'm sure it could

[–] gilarelli@jlai.lu 3 points 2 months ago

Yup, ham and egg, not very vegan friendly 🫤

[–] WhatsHerBucket@lemmy.world 2 points 2 months ago (1 children)

This looks fantastic! Happen to have a recipe, or more info? :)

[–] gilarelli@jlai.lu 3 points 2 months ago

We call them "œufs en gelée" (if you can read a recipe in french) but I guess you can find english recipes with "egg in aspic"

[–] volvoxvsmarla@lemm.ee 5 points 2 months ago (1 children)

You've never been to a slav supermarket, have you?

[–] ummthatguy@lemmy.world 2 points 2 months ago (1 children)

Um, no. Are these particularly common and sought after?

[–] SubArcticTundra@lemmy.ml 6 points 2 months ago* (last edited 2 months ago) (1 children)

Asp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.

[–] volvoxvsmarla@lemm.ee 3 points 2 months ago

My grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit

[–] Kolanaki@yiffit.net 11 points 2 months ago (1 children)
[–] Draconic_NEO@lemmy.dbzer0.com 1 points 2 months ago

I threw up in my mouth looking at and thinking about this. It just seems so disgusting.

[–] svcg@lemmy.blahaj.zone 10 points 2 months ago

I always wondered how plumbuses got made.

[–] Zier@fedia.io 10 points 2 months ago

Spaghetti-o-no-you-don't weiner bouquet!!

[–] niktemadur@lemmy.world 8 points 2 months ago* (last edited 2 months ago)

Zap that thing with electricity...
"It's alive...! IT'S ALIVE!"

EDIT: gotta wait for a thunderstorm first, of course.

[–] jlow@beehaw.org 8 points 2 months ago (1 children)

There's a FoodCrimes community here somewhere, this would be a perfect fit ...

[–] SubArcticTundra@lemmy.ml 5 points 2 months ago* (last edited 2 months ago)

I think this is the next iteration on the Lemmy Baked Beans trend from '23.

[–] nifty@lemmy.world 5 points 2 months ago (1 children)

This is great if you’re constipated, you’ll be expelling from both ends in no time

[–] GooberEar@lemmy.wtf 5 points 2 months ago (1 children)

Unfortunately the gelatin continues to absorb moisture and expand during its time in your bowels, only to form a tight plug near the end when your body tries to dehydrate things a bit so turds will become shapely. Ends up blocking you up like fine cheese eaten in massive quantities. Ask me how I know and I may cry rather than answer.

[–] scarilog@lemmy.world 1 points 2 months ago

How do you know?

[–] MonkderVierte@lemmy.ml 3 points 2 months ago* (last edited 2 months ago)

I just can't comprehend how you guys over there like jello pies so much and why you don't get heartburn from it.