this post was submitted on 01 Sep 2024
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[–] WhatsHerBucket@lemmy.world 2 points 2 months ago (1 children)

This looks fantastic! Happen to have a recipe, or more info? :)

[–] gilarelli@jlai.lu 3 points 2 months ago

We call them "œufs en gelée" (if you can read a recipe in french) but I guess you can find english recipes with "egg in aspic"