Break the beef into smaller pieces first so the germs can't find it.
this post was submitted on 20 Nov 2023
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This is the way
So say we all!
And so say all of us!
Oooooh who lives in tepid water floating in dirty sinks?
Sal - MO-Nella!
Abhorrently grey and uncertain it’s beef
Sal-MO-Nella!
When sick days stack up and you’re after C. Diff
Sal-MO-Nella!
Then call up your boss before you’re gut like a fish
Sal-MO-Nella!
This guy is starting the next epidemic in his kitchen.
He's either developing the next epidemic, or he's training his immune system to have street fights. He'll either be the savior or destroyer of the human race.
Why not both?
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I'm just guessing here but I would think that cooking would kill off anything picked up from the thawing process.
It's nasty, but not necessarily unsafe.
And now you're washing your dishes in a sink coated with whatever came out of the meat
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Not necessarily toxins (as in ones produced by bacterial/fungal processes) or toxic/bad-tasting chemicals left over from cleaning dishes.
Assuming dishes have been cleaned and not just rinsed/wiped
If they're cleaned in a sink that just had raw meat floating around, they're not clean regardless.
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Sure, it might be safe to eat after it's been cooked, but who wants washed mince meat?
Here's the real problem
as long as you cook it thoroughly it's not terrible but not great. though keeping it in the wrapper would be better (that's what we do at the restaurant). even a ziploc bag.
i mean assuming the water is clean and the sink is relatively routinely cleaned.
I mean... the sink in the pic is visibly dirty.
Might just be a bit rusty, that'll just act like an iron supplement 😂
That's another 2 violations, Harry.
This is how our ancestor did it
and they lives till their mid 30s.
No they didn't. Infants and children were dying left and right but if you survived to adulthood you'd most likely die in your 50's-60's.
High infant mortality rate is why the average human life expectancy was around 30.
Honestly this is why I hate averages because they can be easily misleading without the original source information to put it into perspective.
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"Massively unsafe"? only if he wants to eat it afterwards...
It's brilliant. Once it thaws, just start a campfire under the sink and you can cook it right there. It's metal, pans are metal, quid pro quo same thing.
Squid pro quo
It will be disgusting but if you thoroughly cook it it should be safe.
Cooking kills most bacteria - but not all, that's how food poisoning still happens in cooked food (cross contamination too, but that's a separate issue). You should never defrost meat at room temp, best way is in the fridge since it still keeps it at a temp that's safe for a few days after being fully defrosted but it takes a day or two to fully defrost. To do it faster you can submerge it in cold water if you replace the water every couple of hours (or more often, depending on your room temp) until you cook it but that's a last resort if you just need it defrosted in the same day
The fastest way, like 15 mins is to take the sealed package of frozen meat and put it in a container with hot but not boiling water. The meat will act like an ice cube, cooling down the water and other than the very center of the meat it will be ready to cook right away. This is really only good for ground meats because you can fry, flip, and scrape off the frozen center bit while browning the rest of the meat. Still better than microwave defrosting.
This is NOT a food safe practice. Following this advise is extraordinarily dangerous. Thawing under cold, running water is the safe way to thaw frozen meat.
I thought the cooked food poisoning is from the toxins that bacteria/fungi make in the food. The toxins are usually to keep competitors from taking their food.
Afaik, all immeadiately dangerous bacteria get killed by cooking. To completely kill the botulism bacteria for example, you'd have to heat it to 120°C, but the botulism bacteria isn't dangerous, it just produces toxins (that are destroyed at 80°C). The only real concern here are toxin producing bacteria and fungi (that won't sufficiently reproduce in such a short timespan as is necessary for thawing 1kg of meat). It might be bad if you left it out for longer.
His training his stomach like an Indian.
Why not pee on it? It's warmer so it will work faster and I it is probably cleaner.
This isn't the pissposting community, so we should shit on it.
keep going, probably fine
doesn't everyone do this?
Quickly, somebody test his blood against viruses and cancer cells!
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