Deepus

joined 1 year ago
[–] Deepus@lemm.ee 2 points 2 days ago

Hah! Exactly, what a twat!....come at me Putin!!!

[–] Deepus@lemm.ee 1 points 2 days ago

As far as you can go! ;)

[–] Deepus@lemm.ee 26 points 2 days ago (2 children)

You think he gives a shit about his soilders getting a little toasty?!

[–] Deepus@lemm.ee 9 points 3 days ago (3 children)

I think deep down, ive always been an ass man.

[–] Deepus@lemm.ee 24 points 1 week ago (3 children)

That is a very strange story, but I appreciate you sharing it.

[–] Deepus@lemm.ee 2 points 3 weeks ago (6 children)

No its not. Why would i want to eat a piece of boring bread, when there is a combination of thats same bread, cheese, tomato, and what ever toppings i choose.

Saying "Crust is the beat part" is just dumb and blatantly non-sensical when you look at pizza as a whole.

[–] Deepus@lemm.ee 2 points 3 weeks ago

Not a mechanic but been doing DIY with gloves on during a heat wave and cannot recommend your suggestion more! Its bloody lovely!

[–] Deepus@lemm.ee 2 points 3 weeks ago

Thanks for the explanation but ill just continue to believe that OP is just an awful person.

[–] Deepus@lemm.ee 4 points 3 weeks ago

Wait, rougue planets are a thing? Ive just always assumed they either stayed in orbit or got blown to smithereens when their atar went kaboom!

[–] Deepus@lemm.ee 26 points 3 weeks ago (3 children)

I feel like you've worked helpdesk at some point.

[–] Deepus@lemm.ee 2 points 1 month ago

Im intrigued, what do you do for a job?

[–] Deepus@lemm.ee 4 points 1 month ago

Terminal for ever!!!!

17
submitted 1 month ago* (last edited 1 month ago) by Deepus@lemm.ee to c/fitness@lemmy.world
 

Hey, not really fitness related but figured you guys may be able to help.

Im on a liquid diet and added some whey protein to my soup, however I then heated it after to thicken it a bit and think I heated it a bit too much and denatured the protein and now its gritty and chalky even after blending it.

Id rather not throw it away so my question is, do you guys know of any way i can fix it? Would straining the soup be enough, or am i basically screwed here?

Ive tried blending it again but its just really chalky. I put one scoop into about 1 litre of soup.

I also put "whey protein soup" in quotes as its actually blended home made Chinese food. Not really soup! Ha!

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