this post was submitted on 14 Sep 2024
21 points (78.4% liked)
Asklemmy
43889 readers
2859 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Right now, "demure".
My boss, specifically: "stonefruit".
Alright, I'll bite: what exactly is a "stonefruit" in this context? Google just says "fruits with large seeds that are basically rocks in the middle", which I suspect is not the pseudo-intellectual flex your boss is going for?
No, that's it. But it's every single wine she tastes. They don't all have stonefruit notes!
Peach, plum, cherry, apricot, pluot.... and it goes on extensively. There are lots of different stonefruits out there all with very different flavors.
Tangentially related there's an artist that has been trying to make a tree with the most diverse number of storefruit producing branches grafted onto it.
A Tree Grows 40 Different Types of Fruit
Sure, but she just says "stonefruits", not any specific one. shrug
Lol. Grapes. Wine smells like grapes.
It is a great experience to have someone explain to you what you should smell, taste, etc. when you are drinking a wine varietal, but apart from that everything else is just fluff & marketing.
I work in the grape wine industry but at home I make fruit wines. I always crack up when someone says this grape wine tastes like cherries or blueberry.
That's the fun thing about food (and wine especially). You don't need to have the ingredient present for it to taste like that ingredient. I made chocolate chip cookies once that tasted like bananas, and I most definitely didn't add bananas to them.
I've never seen anyone use "demure" in a serious context. It seems to always be used to convey a mocking tone.