this post was submitted on 14 Sep 2024
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I work in the grape wine industry but at home I make fruit wines. I always crack up when someone says this grape wine tastes like cherries or blueberry.
That's the fun thing about food (and wine especially). You don't need to have the ingredient present for it to taste like that ingredient. I made chocolate chip cookies once that tasted like bananas, and I most definitely didn't add bananas to them.