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We're spoiled ... we've had actual Neapolitan pizza that was baked in a traditional stone oven in Italy made with carefully prepared dough, fresh ingredients and thick heavy tasty mozzarella and a big ball of bufala campana cheese in the center ... pizza so thin, light and tasty that you can eat a whole one yourself and its a proper sized meal ... my wife and I both had it and that is the constant standard she is after when she orders those thin crust pizzas here in northern Ontario Canada. I keep telling her that we have to go to the city to find anything remotely like the real Italian stuff and we'll never get it anywhere else .... yet we still keep ordering thin crust pizza hoping that some day some Italian will just make us a real pizza one day and make it for us.

So it's no longer a cost/benefit thing .... just a nostalgia about pizzas past.

Try an older version, but i doubt that would work. Try to compile a new version with the code published, or open an issue alerting is not working on your android version.

I’m guessing because the crust can be delicious on its own when the pizza is made by someone who knows their shit. Or, just drop a bit of olive oil on that fucker, no extra stuff needed.

Of course it’s a matter of taste. The more dipping sauces and strong, complex flavors you use, the more you need them. There’s nothing bad about it, but it is pretty cool to be able to appreciate simple tastes, as getting those right is way harder when cooking.

Honestly my first thought was a big fat crust being dipped in ranch and somehow this felt disgusting (but to each their own).