Americans be like; “If you can’t afford to pay 69% tip then don’t go out eating at all”

Something I don't get, why is it percentage based? I mean, I get it from the waiters perspective. But as a customer? Whether my one plate of food is 20$ or 200$, he did the same thing. Scaling with more items or time spent would seem more appropriate.

The whole damn system exists to place the burden of a living wage on the customer while the company paying peanuts can claim no wrongdoing. And the really sad part is: it has worked.

Edit: and there are many, many businesses that wouldn't be in business if they actually had to pay competitive wages on their own. The invisible hand can fix nothing if tipping culture says to throw more and more arbitrary amounts of money at people to subsidize their wages yourself. At some point (I'd argue we're past it already), the band-aid needs to get ripped off. Only then will we see self-correction. The almost immediate loss of many businesses will likely trigger other actions. It's already a no-win scenario.

Keep this garbage out of europe please. i see it popping up. I will absolutely refuse to tip a single goddamn soul at this point going forward.

"Other struggling people are not the enemy".

Op is jeff bezos alt account.

Every time we go to Toronto we go to the same restaurant because they don't accept tips, they just pay their staff really well. Fantastic restaurant and I love supporting them.

I've literally never seen a waiter get angry about not leaving a 25% tip. Can we please avoid manufactured outrage?

Actually pay restaurant workers a decent wage goddammit!

I just stopped going to places or using services that expect me to tip. I hate the idea of tipping.

Restaurants when they expect a 40% tip after you drive to the store for pickup

I remember when I realized tipping is insane (like 15 years ago at a bar). One of my friends was talking the waitress up and she was complaining about another table and the tip she expected. Some quick math worked out to she expected 40%.

It does annoy me slightly when POS systems have placeholder tip amounts but they're like 18%, 20%, and 25%. Sorry, but I just do the standard 15% in most cases so now I gotta calculate it out in my head.

How about increasing wages to promote more consumer spending? Henry Ford-- a literal Nazi-- of all people, knew this!

we're on the verge of a recession I gotta cut back

someone should make and serve my meals for me

25%?

Nope: Get fucked lol

I don’t really get why the expected percentage went up. 15% was the standard for a LONG time. 20% meant you thought they were great. Now 15 is considered shitty, like an insult, and we’re supposed to do 18 or 25 or 30. Meanwhile prices also went up. Why am I supposed to tip 25% now? Service hasn’t changed.

One thing: We're not on the verge of a recession. The right wing media needs to make things up to attack and that was one of them. I couldn't believe all that talk, nothing happened, nothing was about to happen, but they fear mongered for months.

Look at Mr. Fatcat over here eating out while we're on the verge of a recession.

$70 is a few days worth of food if you do groceries. Plus $0 tips

Getting real sick of the customer holding the weight of being the financial planner for a business and the owners getting by with no blame for wage stealing and shitty business practices in this circumstance.

Why not pay hospitality workers a halfway decent wage, and leave tipping for exemplary service? That's how it works in the rest of the developed world.

Ahh yes, verge of a recession, but there's enough money to patronize a sit down restaurant where it's well known that the owner pays their staff starvation wages. Fuck your server!

Don't hate the player, the owner is the one to blame

If you can't afford the bill then don't eat there. That sucks to hear I know. However the only way we're going to reign in costs is by sticking to what's affordable. If restaurants can't charge that price then food distributors have to lower prices too. We all benefit by sticking to affordability.

If you're worried about money you absolutely should open up the restaurant's menu on their website or before you order and figure out what you can afford with a 20% surcharge. That said tipping was created by the industry to externalize costs and it needs to go die in a fire.

Last night, my wife and I ordered Chinese for Valentine's Day. Cost $100. Tried to tip the delivery guy a $20, and he turned it down lol. He then gave my cat a temptations treat, out of a freshly opened bag he had in his pocket. Dude was amazing!

Went to my normally favorite bar today and they updated their tipping button recommendations to "20%", "69%", and "100%". The 69% was the default option which while I know they're memeing, seemed really uncool as I nearly clicked approve without noticing.

On the verge of a recession is gonna be new go to excuse.

“Sorry babe, can’t do a bday gift this year. Nothing has changed for me, but there may or may not be a recession lurking in the shadows”

Lmfao 🤣 Same face my chauffeur makes when he doesn’t get his Christmas bonus cause we’re on the verge of a recession