Guinea pigs were bred as livestock by the Inca in South America. They used to be a dish reserved for nobility but now us plebs have access to Cuy in the supermarket. π
this post was submitted on 24 Sep 2023
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Some people still do raise them for food π
When you've got not fridge and the environment isn't always condusive to curing and preserving meat, it's very handy to raise an animal that's a smaller amount of meat (say one meal) than something like a goat, pig, chicken or cow.
They breed easily and rapidly, eat scraps and vegetation that humans normally don't. So folks keep a herd of Guinea pigs and just slaughter whatever they need for a meal.
It's very clever and much more environmentally friendly than clearing forest for larger animals.
Reduce, Reuse, Recycle, eat small mammals.
Got it, updated for 2023.
That they would be reserved for nobility seems like it must be wrong. These are tiny animals that wouldn't take much effort to raise. A small family could easily eat one. Just grab a pair and start raising them.
It's not like a cow where you need large amounts of grazing land and then when you kill it, you have huge amounts of meat to deal with.
This is why animals in English have three names. One for the animal, raised by the commoners with Germanic origin (cow). One for the meat, eaten by the wealthy with French origin due to the Norman conquest (beef). And one used in scientific contexts coming from Greek or Latin (bovine)
My guess would be the meat to prep work ratio. Smaller game seems like it would be more effort to skin and clean vs. larger ones like turkeys and deer. Just a guess however, anyone know for sure?
It's surely not any different than a squirrel, ground hog, or wild rabbit. People eat those all the time. Even meat rabbits seem comparable in size to a guinea pig. You can also just put them in a stew.
Also, as I mentioned, larger animals are also more difficult because you can't just kill one for dinner. If you kill a deer, you have to process it to preserve it or share it with a larger community. Ain't no freezers.
Side anecdote: My grandfather, as a 9 year old, used to go squirrel hunting and bring them home for his mom to cook. Before you go thinking this is some redneck thing, it was long island, less than 50 miles from Manhattan. It would have been during the war though.
In hindsight my hypothesis seems pretty silly now yeah. Squirrel and rabbit aren't really considered rich people food here in Pennsylvania, that's for sure :P Rabbit is delicious. Still have yet to try squirrel as I don't know any hunters (I'd gotten the rabbit from a farmer's market)
Your gramps was a champ. The most useful thing I ever brought home around 9 years old was wild garlic.
What's amusing to me is that lobster is now (sort of) considered rich people food, but it used to be the food fed to slaves and the extremely poor.
He was a really cool guy.
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I've had cuy in PerΓΊ. It's pretty good and unsurprisingly not unlike rabbit. It's not much meat considering the amount of work.
Plebs live like past nobility everywhere.
Fun Fact; they're called "Meerschweinchen" ("little pigs of the sea") in German as they were imported by Spanish sailors (as food, not as pets). I know they have been used as lifestock in South America way before that, but the sailors were basically the first ever time Germans heard about those animals.
The only thing I find a little weird about this picture is that it isn't skinned. You can buy frozen whole rabbits in Germany, but they're always skinned. Is this a hairless breed or did they somehow remove the fur?
From a food travel show some time back, it seems that a lot of places cook them with the hair on. Not all from what I saw, but not unheard of so maybe it's a "don't remove the fish head/eyes, some people like it" kind or thing.
Makes more sense than Guinea pigs considering theyβre from the other side of the world from Guinea.
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There are hairless (mostly) guinea pigs, also known as house hippos. Not sure if that's what they used here though. I don't feel like I've ever seen an all pink one, they usually have some brown or black but π€·ββοΈ
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"Mum can I have a guinea pig?"
"We have guinea pig at home!"
guinea pig at home
Pretty genius. Should sell more pets this way and cut out the pet-store middleman altogether.
What, you guys eat pig all the time. Frigging humans, ooo I like eating the flesh of animals. Not like that!
This absolutely crossed my mind earlier today when I ate rice and shrimp that I had to peel for myself. Their long antennae things and little legs made me think of the time I heard someone say that they're the cockroach of the sea. They may be, but I still ate the shit out of them and they were absolutely delicious.
Lobsters are the cockroaches. Shrimp are more like, crickets maybe in the pecking order of the food chain and shell density. But basically all the shellfish with exoskeletons are super similar to bugs. Crabs are clearly basically spiders.
And if you can accept that, you can eat land-based insects, which honestly, in general, taste fine.
I'm not sure why someone is so disgusted by eating a pastry made with cricket flour but can eat a whole plate of shrimp they have to peel themselves.
For me, I'd have a hard time eating whole bugs because it's all shell and little meat, and I imagine the texture to be off-putting. Also, I've kept crickets and they're so stinky.
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*Guinea pork
which supermarket? asking for a Peruvian friend
Itβs in Apple Valley MN.
You know that meme where it's got all these animals lined up left to right and the message is "where do you draw the line"? I'd think probably just before this animal is a good starting place
Guinea pig was one of the main meat sources for the Inca. I don't mean that as an argument, just interesting.
Why?
I kind of agree... I've been around these things, and they are incredibly stupid.
I guess I'd draw the line around them purely because in western culture these are pets... But I think practically speaking these are a lot better than actual pigs, which are very intelligent.
We have very strange eating habits when you really think about it.
It always amazed me that the anti-abortion people and the vegetarian people had basically no overlap. Supposedly "pro-life" with no exceptions... unless it's this pig I want to eat. But that fetus with encephalopathy? That baby deserves every second of his tortuous, miserable life. All 38 hours of it.
Really tips you off that it's actually about controlling women's bodies for them and not really about βsaving livesβ
I have a friend who is both anti-abortion and vegetarian. She's not the most logical person all the time, but she's really consistent on this one. I vigorously disagree with her anti-abortion stance, but I admire her consistency, if that makes sense.
The lines are completely arbitrary. Cows and pigs are at least as affectionate, social, and intelligent as dogs, so why draw a line between them?
Which is funny, because it's entirely normal in western culture to eat the very similar looking, long-eared version.
They're especially hairy rats. I'd rather people eat rats than cows.
They're alive right, how do you thaw them out, I assume the microwave would kill them?
Fun fact: the microwave was invented to thaw shock frosted mice to revive them.
What
That was one of it's first uses, but not why it was invented. Originally used for food and tested in restaurants and kitchens.
Also the rats weren't technically frozen, just close to freezing...
Some places have their own "weird" delicacy that throws people off. Dogs in Yuan, maggot cheese in Sardinia, undeveloped ducks or stewed frogs in the Philippines, and so on. So, I'm not going to knock this at all.
Tbf, I've read about this as a teen a long time ago (GQ) and was fascinated by the irony of having the guinea pig in a cartoony sketch on the wrapper while seeing their corpse through the plastic.
Yeah it was more the cutesy picture that threw me off. Most of the meat I buy just has a silhouette of the animal in question.
I guess it's not the worst idea to have a greater understanding, and hopefully respect, of where your food comes from.
Meet your meat!
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