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I've done the same thing. And to keep my electrolytes up - bouillon cubes. One in the morning one in the afternoon.
I prefer the beef bouillon myself.
If I can't get bullion cubes then I just make a cup of salt water, using the "low salt" half potassium half sodium salts. And I just chug that down as fast as I can.
If you have bone broth, adding salt to that in the form of a bouillon cube is just complementary