tallwookie

joined 1 year ago
 

my parents stopped down to visit recently and brought me some fresh veggies from their garden so I made a few things, one of which was borscht.

this classic soup has many variations on a common theme - I used chopped up brussels sprouts instead of cabbage, no tomatoes, and big chunks of beef, along with carrots, beets, anaheim peppers, and green onions for garnish.