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my parents stopped down to visit recently and brought me some fresh veggies from their garden so I made a few things, one of which was borscht.
this classic soup has many variations on a common theme - I used chopped up brussels sprouts instead of cabbage, no tomatoes, and big chunks of beef, along with carrots, beets, anaheim peppers, and green onions for garnish.
This plate is missing a big scoop of sour cream. Looks delicious.
This looks amazing ๐คค Do you just put everything in a pot and simmer?
๐ค I'm not Ukrainian but it looks like beetroot soup, but not borscht