ragebutt

joined 1 month ago
[–] ragebutt@lemmy.dbzer0.com 5 points 5 hours ago

Oh snap, will have to check it out, thanks

[–] ragebutt@lemmy.dbzer0.com 9 points 13 hours ago (4 children)

I read this once and all I remember is that the mom is homophobic

[–] ragebutt@lemmy.dbzer0.com 1 points 4 days ago

No you’re correct and I’m a dummy, it’s been ages since I’ve cooked meat. 130F is the lower bound for beef

You can sous vide beef in some circumstances at 120 but this is the equivalent of cooking beef rare. If you do this you should either blanch the beef or sear the meat before cooking it

The whole “cook meat as low as you possibly can sous vide” thing is dead anyway. All the cool kids have moved on to the new Baldwin curves that overshoot to speed up cooking immensely (outlined here: https://m.youtube.com/watch?v=GapkjSTx3Ao )

[–] ragebutt@lemmy.dbzer0.com 4 points 4 days ago

Agree with this but for full disclosure I am vegan. I think though there is at least some beef industry money behind the “anti seed money, carnivore diet, eat raw meat until your body expels cholesterol”

[–] ragebutt@lemmy.dbzer0.com 3 points 4 days ago (2 children)

Pasteurization curves work at 120f for most things but most people would prefer a higher temperature because they want the protein denaturing and collagen breakdown that occurs at higher temps (resulting in a slightly firmer texture)

[–] ragebutt@lemmy.dbzer0.com 3 points 4 days ago

This is how pasteurization works fyi. You shouldn’t do it in your home oven because air is a terrible insulator and your home oven likely sucks at maintaining temperature but if you can maintain temperature relatively precisely (not terribly, like within a swing of half a degree) and can use a medium that is not a terrible insulator (like a water bath) the problem is solved

Thus things like pasteurized milk, eggs, and sous vide.

Louis pasteur essentially found that you can just cook things to a super high temperature to kill bacteria but alternatively you can bring them to a much lower temperature and hold them at said temperature for a specific period of time and this will result in a reduction of bacteria to safe levels. This is highly preferable because it preserves flavor and texture. He was a super genius and you should read a book

[–] ragebutt@lemmy.dbzer0.com 9 points 4 days ago* (last edited 4 days ago) (8 children)

It’s possible to cook turkey at 120f but only if you know what you’re doing, like if you’re using an immersion circulator. 130 makes more sense for breast though and 150 for leg/thigh

Seed oils are fine, these people are dumb

[–] ragebutt@lemmy.dbzer0.com 9 points 4 days ago

To be clear I don’t think you were trying to be misleading or anything and I apologize if I came off as rude. By nature of my work I talk to anti vaccine people a lot and it can be trying

I mean to ultimately stress the point that somehow we have lost the plot. When vaccines came out people truly understood that the vaccine was a tremendous advantage over the alternative. Primarily because at the time they had seen firsthand the chilling effects of disease ravaging their communities

It unfortunately appears we will have a reminder of that soon because stupid selfish morons refuse to read a book and as result their “right to liberty” will result in countless deaths. Sorry to grandma, sorry to babies, maga dork doesn’t trust doctors

[–] ragebutt@lemmy.dbzer0.com 20 points 4 days ago (4 children)

1 in 100 is ridiculously overstating the serious risks, borderlining on misinformation. You are not doing the same thing with measles parties at all

Here are the risks of the mmr vaccine

Death: literally 1 in a million. These are typically due to anaphylaxis. In much rarer cases underlying immune disorders are triggered, underlying neurological conditions such as encephalitis are triggered, or very severe thrombocytopenia occurs. The majority of cases of thrombocytopenia induced by the vaccine (which is still astoundingly rare) are not nearly this severe and are correctable

Anaphylaxis: literally 1 in a million

Febrile seizures: between 1 in 3000 and 1 in 4000

Thrombocytopenia, a low platelet count: 1 in 40,000. Again, most cases are not fatal

Mild swelling of the glands similar to mumps: 1 in 1000

Mild side effects like rash or fever though? About 5%

Now to contrast:

If you catch measles you have about a 1 in 1000 chance of dying. This is in America, the risk is higher in less developed countries and countries where vaccinations rates are lower (and thus pockets of America where vaccination rates are low may see higher death rates). This is because of the potential risk of developing pneumonia and encephalitis

People who are anti vaccination do not understand medicine at all and do understand the most basic statistics. The fact of the matter is vaccines can and do cause harm. There is no getting around that fact. But the chance of you encountering the harm from vaccines is astronomically lower than the risk of of encountering harm from the diseases they are protecting you from.

To put it quite simply: if you vaccinate your child with the mmr vaccine they have a 1 in a million chance of dying. If you do not and they catch measles they have a 1 in a thousand chance of dying. If you purposely infect them with measles you should be charged with child abuse.

[–] ragebutt@lemmy.dbzer0.com 6 points 4 days ago

Why would they be against thiel? He was an early investor back in 2014 when Altman got involved

[–] ragebutt@lemmy.dbzer0.com 24 points 4 days ago (2 children)

DVDs?? is this article from 2006?

[–] ragebutt@lemmy.dbzer0.com 14 points 4 days ago

Actually the most common way is through aerosolized particles, meaning there is a ton of rat shit and piss somewhere in your living space (like an attic or crawlspace) and it gets into your air supply. Far less commonly but still possibly it can be through direct exposure to feces and urine, or even more rarely through a scratch/bite

Despite this it’s astoundingly rare. 20-50 cases annually for the entirety of the USA and less than 1000 from 1993-2022

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