Apple, yogurt and honey...
That reminds me... I'm all out of æbleskivers. :(
Need to do poffertjes next.
450 ml (15.2 oz) Milk
1 packet (7g) instant rise yeast
150 g (5.3 oz) Flour
150 g (5.3 oz) Buckwheat flour
tablespoon of sugar
Pinch of Salt
2 eggs
25 g (1.67 tablespoons) melted butter
Mix the yeast with 50 ml (1.7 oz) of milk and set aside.
Sift the flour into a large bowl. Add sugar and salt and well combine.
Add milk+yeast, 2 eggs, 1/2 the remaining milk. Mix well. Once smooth, add the rest of the milk and melted butter.
Cover and let rise for 1 hour. One more good mix and fill a squeeze bottle 3/4 full.
Oil the pan and cook them like æbleskivers.