this post was submitted on 15 Jul 2023
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Unpopular Opinion

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Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.

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[–] jaybirrd@lemmy.world 16 points 1 year ago (2 children)

Respectfully, what the fuck is wrong with you?

[–] theolodger@feddit.uk 4 points 1 year ago

Should I downvote this comment, as I agree with you?

[–] paulallen@lemm.ee 3 points 1 year ago* (last edited 1 year ago)

Would you say my opinion is… unpopular?

[–] Poot@sh.itjust.works 4 points 1 year ago (1 children)

Gotta second this. The only exception I would maybe throw in there is sauteed fresh mushrooms. But that brings the texture more in line with canned. I don't care for fresh onions either, while we're on the topic.

[–] actually_a_tomato@lemm.ee 4 points 1 year ago

Sauteed would absolutely be the best choice, but it's not really a fair comparison. Raw mushrooms = little flavour. Canned mushrooms = some flavour, better texture. Mushrooms freshly sauteed in tasty fats = superior flavour, considerable effort.

[–] Yarla98@lemmy.world 3 points 1 year ago

As the owner of a pizza place for several years (we serve both fresh and canned) I can easily say Canned is the choice of most people.

I won't fight you on that; I prefer sliced jalapenos.

[–] DJKJuicy@sh.itjust.works 2 points 1 year ago

This is a good argument. Fresh mushrooms sound great in theory, but they add too much liquid. Canned is better; fresh sauteed mushrooms even better.

[–] clutchmatic@lemmy.world 2 points 1 year ago

I also agree. Raw mushrooms have tons of water and they don't cook on pizza oven temperature and times and have the texture of paper. Ugh

[–] Jaxia@toast.ooo 1 points 1 year ago* (last edited 1 year ago)

Fresh =/= canned > none

Both are good. Different flavors, different textures.

[–] southsamurai@sh.itjust.works 1 points 1 year ago

I'd say it depends on what kind of shrooms are involved. The standard ones pizza joints use? Yeah, canned is better.

But if you're shaking things up a bit, not only is canned rarely an option, but it reduces flavor when it is an option.

[–] banana_meccanica@feddit.it 1 points 1 year ago* (last edited 1 year ago)

Everything sucks when you don't know how cook it. Even the raw mushroom need some preparation. Place on top and pretend that heating is enough to make tasty don't works so good.

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