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I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.
Is there any food that breaks this theory?
Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances
Some popular suggestions include
Onion. It's cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.
Subscribe for more onion facts. π§
You already mentioned them, but I'm a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I'll cook up something delicious. I can and will eat lentil soup for days.
They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.
Well, something being delicious is subjective, but if we assume a "general acceptance" of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they're delicious.
And then there is mc Donald's and similar chains. They managed to avoid all three of those things
Soβ¦ Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion thereβs a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.
Ah yes, a food that you can eat for three days without pooping while you stay in a tent?
Well chicken maybe as it is the most cheap meat. And it is subjective, but something like chicken soup (if cooked at home) can be relativly cheap and really delicious.
Also, just thought about it - fruits and berries also easily break this trinity
When I was in college, I had the rule of not buying anything that is >$1.50 per pound. This is what I was reduced to (prices may be different now due to inflation and geo area):
Whole grain pasta.
I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it's delicious and keeps in the fridge for at least a week with no meat.
Sweet potatoes. Very nutritious, very cheap, and taste sweet. Easy to prepare to, you can just boil or bake them for a little while without adding anything and they're great just like that.
I heard that tacos are actually quite good for you, and I assume they could be if you get proper ones with lots of veg and natural ingredients rather than going to Taco Bell or some other fast food place and getting processed defrosted junk.
Source: Dr Karan on Youtube (yes, Youtube doctor, but he's British, so I trust him)
Well, first we need to define what healthy means, because you could die of water intoxication, meaning there is a point where quantity matters.
Are cheese and butter healthy ? Not if it's your only diet, but there are tons of very healthy things in cheese and butter. And of course, the same goes for every thing. So we must have balance in mind when defining an healthy food.
The second is to define what is cheap. In most of European countries, fresh food is relatively cheap, but in other countries they can super expensive. And there's nothing more healthy than fresh food. So you definitely need fresh food as a base for an healthy balanced meal.
The third is highly subjective.
As for my healthy delicious cheap meal:
One scrambled egg by Gordon Ramsay with a melted slice of cheddar on toast and A fruit salad of one orange, one kiwi and one small apple
Spaghettis with fresh garlic, olive oil, fresh basil and tomato wedges
Pan-fried chicken fillet with frozen peas and carrot rings
Any fruit really
Are we talking about only the plain substance, not allowing for spices? Because I feel like every food isn't delicious unless you season it in some way, or at least use an oil in cooking. If we're just talking about baking everything then I'd say everything is "bland" Lol
For me it's all about how you prepare the food. I eat chicken, canned beans, and mushrooms pretty much all the time because I try to buy cheap as much as I can, but just those few main items can be made so many different delicious ways with other "smaller/lesser" ingredients.
Cashews. Benefits: heart-healthy fats, antioxidants, essential minerals.
Kebab plate with vegetables.
A coleague of mine was eating it when he was on a diet to lose weight. It's basically kebab/gyros meat and a vegetable salad with a dresing (usually tzaziki). You have basically no sugar in it, it's just protein and vitamins.
Back in the day it cost like 4-5 β¬ where I live which was pretty cheap for a lunch. Now it'd more like 6-7 β¬ but that's still decent
Eggs.
Yes - generally beans are both healthy (33% protein, 33% fiber, 33% carbs), cheap (dried or in cans), and can be pretty tasty, even out of cans, but if not with eggs, as part of a soup (tomatoes + grain + spices + veggies).
Chana masala is pretty delicious and I'm pretty sure it's healthy. I think it's mostly chickpeas and vegetables which are both pretty good for you.
Vegetable soup. I know it sounds boring but youβd be surprised at just how nice vegetables in water with salt can taste.
Hi everyone, this post inspired me to make a community about this topic! https://lemmy.world/c/cheaphealthyfood
It depends where you live (I'm in Bangkok, so grocery choices are quite limited).
I love Oats. I got massively back into them again this year... now I buy around 3kg every month (instant oats).
It's only this year, really, that I discovered that oats are still really good and creamy when not made with milk... and it's really easy to boil a single cup of water to dump on a cup of oats for a perfect breakfast (left standing for a minute - done... no need to 'microwave' oats).
Also, cheap staples include: carrots, potato, broccoli, spinach...
Frozen strawberries are dirt cheap here too.
That's choccie heaven right there.
parsley in the form of tabbouleh salad: https://en.wikipedia.org/wiki/Tabbouleh https://en.wikipedia.org/wiki/Parsley
check out the vitamins and minerals in parsley, it's one of the super foods.
The one thing missing from the trinity is "effort". For instance, you could make any Dal, which would fit the trinity, but takes a lot of time. There are books with hundreds of Dal recipes that all taste different and work, too. And this is just one example. Less than a dollar a meal if made in bulk with rice.
so something like this?
You just made a food pyramid that isn't stupid.
You know, thinking back, we should never have trusted that stupid infographic. It was a lie from the get go. It was a food triangle. This is a true pyramid.
I would consider Effort (time/energy) as a part of 'Cost'.
I work a government job and a side-hustle. I earn a large amount per hour in my private business. If I cancel a client so I can cook a time intensive meal, then the food is getting more expensive.
Also, if I'm exhausted from working 1.5 jobs, an effort heavy meal isn't cheap for me.
IMHO, steamed vegetables are right in the middle of the triangle. I've bought a steam cooker and it's a game changer compared to boiling. It's healthier since less nutrients are lost, preserves so much more taste and texture, there's a timer so you can start the steamer and go do something else. Also makes you use less water. I've still got to try steamed fish but I expect it'll taste great.