IDK but it's a good business idea..
this post was submitted on 21 Mar 2024
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I uh. Hmmm. No... Yeah.
No, but wait, yeah?
Or no, yeah, that’s a no?
I just... Well, I just don't know.
Uhhhh... Nes, It's a Yo.
Have you ever licked a buffalo?
No, but I never really thought about it until now. I'm kinda epicurious.
How about a bison?
I think a buffalo licked me once
It's easy to do on your own. Classic buffalo sauce is just Frank's Red Hot and butter. Dip the parts of your rotisserie bird as you remove them for the best texture.
I have seen premade buffalo roast chicken at the deli plenty of times. But that's more uniform for slicing onto sandwiches, not the same as rotisserie meat.
Hmm, i have no idea what is buffalo sauce so i googled it, it sounds like a good coating for roasted chicken, like Ayam Percik, a Malaysian cuisine which they coat the chicken with the sauce and roast it, then coat it again before serving.
Maybe it's too messy to sauce it while on the rotisserie? Or it makes it gross if you marinate it in buffalo sauce due to the acidity and how long it cooks?
You’d put the sauce on after cooking. Like with wings.
Might have to do this next time we get a chicken from Costco