this post was submitted on 09 Dec 2023
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Not The Onion

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[–] rigatti@lemmy.world 74 points 11 months ago (1 children)

This is the most literal "not the onion" post I've ever seen.

[–] dylanmorgan@slrpnk.net 14 points 11 months ago

I thought the same thing!

[–] protist@mander.xyz 39 points 11 months ago (1 children)

Republican Senator Rick Scott

Say no more

[–] ObviouslyNotBanana@lemmy.world 7 points 11 months ago

Oh it's Ricky Dick.

[–] wabafee@lemmy.world 33 points 11 months ago (1 children)
[–] Newguy@lemmy.world 4 points 11 months ago

Kinda gamey

[–] AFKBRBChocolate@lemmy.world 32 points 11 months ago (1 children)

Headline seems a bit hyperbolic. Sounds like he's saying it's a public health risk, not a national security risk. I don't know if it's either one, but healing seems sensational.

[–] Molten_Moron@lemmings.world 3 points 11 months ago (1 children)

He directly says it's both:

"Food safety and security is an existential emergency that poses grave threats to our national security, public health, and economic prosperity."

[–] AFKBRBChocolate@lemmy.world 1 points 11 months ago

Ah, okay, I missed that

[–] dynamojoe@lemmy.world 23 points 11 months ago

COVID is no big deal but Communist Sewage Garlic is an immediate threat. I'm ashamed that this is one of my senators.

[–] Ranvier@sopuli.xyz 23 points 11 months ago* (last edited 11 months ago) (1 children)

"Communist" garlic?!?

I'll be damned before my tomato sauce seasoning seizes the means of production.

[–] SnokenKeekaGuard@lemmy.dbzer0.com 33 points 11 months ago

Seasons the means of production you mean

[–] Franzia@lemmy.blahaj.zone 17 points 11 months ago (1 children)

Chinese garlic is very obviously being grown indoors in hydroponics/aeroponics or some sort of greenhouse setup - There has never been a speck of dirt on it. The heads are of extremely consistent size. Listen I prefer local garlic because its many times more flavorful, but I keep garlic so long it sprouts as it is. So I buy it at the grocery store year-round.

[–] evranch@lemmy.ca 2 points 11 months ago (1 children)

Instead of Chinese garlic I just use the jar of preserved minced garlic at Costco when no local garlic is available. It's grown in California and basically pickled in citric acid. It adds a little sourness but it's better than buying questionable produce from China IMO.

I also have a shitload of onions hanging in the basement from my garden and they are so potent it makes up for any garlic weakness!

[–] Franzia@lemmy.blahaj.zone 2 points 11 months ago
[–] 11181514@lemm.ee 16 points 11 months ago

There are documentaries showing Chinese prisoners being forced to peel garlic to the point they lose fingernails. The US levied heavy tariffs due to the dumping (fine with slave labor though I guess), then the Chinese used other countries as a middle man to get around them. I doubt it's a national security risk, but it's absolutely fucked up.

Don't buy peeled garlic.

[–] blazera@kbin.social 12 points 11 months ago

He refers to practices which, he says, have been "well documented" in online videos, cooking blogs and documentaries, including growing garlic in sewage.

crazy conservatives on the crazy conservative part of youtube

[–] Godric@lemmy.world 8 points 11 months ago

It's a security risk because it doesn't deter vampires

[–] banneryear1868@lemmy.world 7 points 11 months ago (2 children)

Sort of ignorant to how "sewage" is actually used as fertilizer, the same microbial processes that make animal sewage safe can make human sewage safe. Anyone with a septic system on their home sees how this works.

Mushrooms are also grown in literal shit but it's steam sterilized.

[–] candybrie@lemmy.world 10 points 11 months ago* (last edited 11 months ago)

We're strongly advised not to grow anything edible within 10' of our septic leach field. I don't see how septic shows the average home owner that human sewage can be made safe.

[–] evranch@lemmy.ca 2 points 11 months ago (1 children)

That is cow shit, not human shit. It's already safe, it's just grass and the bacteria that ferment it. Human waste has human pathogens in it.

Carnivore waste in general is more foul and we have an instinctive disgust response to it.

Farm anecdote time, if you wipe out and fall in cow shit it's like "lol I got cow shit all over me better take a shower when we're done" but if you even step in dog shit it's "oh nasty hang on I got dog shit on my boot I gotta scrape it off right now"

[–] Floey@lemm.ee 2 points 11 months ago

Cattle can get both listeria and salmonella, which are human pathogens.

[–] KoalaUnknown@lemmy.world 5 points 11 months ago (1 children)

Damn, I wonder if there is a method to remove germs and bacteria from it before consuming. Like heating it in a pan or oven.

[–] jimbolauski@lemm.ee 8 points 11 months ago (2 children)

Yeah because garlic is never, handled, consumed, or processed in raw form.

[–] Uncle_Bagel@midwest.social 4 points 11 months ago

I have definitely never eaten a clove of raw garlic on a dare, nor have i done it again to show that i am plenty capable of eating an entire glove of raw garlic.

[–] KoalaUnknown@lemmy.world 1 points 11 months ago (1 children)
[–] Kbobabob@lemmy.world 4 points 11 months ago

Just because you don't like something doesn't mean it shouldn't or doesn't exist.

[–] Lifebandit666@feddit.uk 4 points 11 months ago

"This Garlic is Shit"