this post was submitted on 13 Jul 2023
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[–] lagomorphlecture@lemm.ee 5 points 1 year ago (1 children)

Is this what you mean by Korean spoon? What is better about them? I really love the ceramic spoons you get with Chinese soup, those are great for stews.

[–] exterstellar@lemmy.world 7 points 1 year ago (1 children)

Yes there are several things I like:

  • Long handles prevent the part you actually hold from getting hot and they don't fall into the bowl as often when you're eating soup from a bigger bowl.
  • The length also allows you to reach things further away when eating family style meals.
  • The bowl shape is optimized for eating soup & rice. At the same time, bowl is not too deep that it is uncomfortable to eat non-soupy things.
  • Being metal lets you use the spoon to cut and scrape things, ceramic spoons are harder to use for that purpose because they're typically thicker and more rounded.
[–] lagomorphlecture@lemm.ee 3 points 1 year ago

Nice. Thanks for the info. I'm kind of curious and want to try Korean spoons now.