this post was submitted on 04 Nov 2024
85 points (98.9% liked)

Ask Lemmy

26682 readers
3202 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics.


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 1 year ago
MODERATORS
 

After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I'll post my own below.

you are viewing a single comment's thread
view the rest of the comments
[–] NJSpradlin@lemmy.world 5 points 1 day ago* (last edited 1 day ago) (1 children)

My wife, probably the year before last, got a fancy home made from scratch cake for her birthday from her fancy pastry chef friend. Well, she loved the thing so much she’d bring it out for dessert every night, the whole thing, and nibble on small bites until she had enough and put it back in the fridge. Savoring each night and bite. Well, she should have taken a small cut from it each night, leaving the remainder in the fridge, and nibbled on that. Anyway, live and learn. By the end of the week she finished off the cake… and got thoroughly sick over the weekend.

I couldn’t help but laugh a little at the absurdity of the situation, but I felt so bad for her. It was an amazing cake, but yeah. If you’re going to savor something like that, please cut a portion out each night instead of taking it out and putting it back after about 30-45 minutes nightly.

Definitely one of those things that you don't know unless you know how bacteria grows. Growing up my family was the same, hey it's in the fridge so it's safe right? We didn't know anything about the "Danger Zone" or what warming and cooling would do.