this post was submitted on 11 Aug 2024
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[โ€“] Vanth@reddthat.com 2 points 3 months ago* (last edited 3 months ago)

I started a new hot sauce last night. A week or two of fermenting, then finish and bottling, and I expect this one to be on the very spicy end because my fingertips are still burning from handling the peppers yesterday; I really need to get more nitrile gloves.

I like making hot sauces because I can customize each batch. This one will be straightforward and spicy, so it will be a utility player. I have a specific blend I like to make a hot sauce for eggs.