Asklemmy

43889 readers

777 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

439

What industry secret are you aware of that most people aren't? (programming.dev)

submitted 4 months ago by protein@programming.dev to c/asklemmy@lemmy.ml

638 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] verdigris@lemmy.ml 10 points 4 months ago (2 children)

Not if your bartender is properly trained and not a lazy piece of shit.

[–] Bronzefish@lemmy.world 11 points 4 months ago (1 children)

I am a very well trained piece of shit.

But I am not allowed to clean the upper part of the icemachine ( where all the slime happens) because of liabillity. I do my best to keep it clean but not all of it is possible so while its one of the cleanest icemachines I have ever seen its still dirty.

And I work in a very upscale cocktailbar in a very well regulated country.

[–] dejected_warp_core@lemmy.world 3 points 4 months ago

Which ~~car company~~ bar did you say you work for?

A major one.

[–] Potatos_are_not_friends@lemmy.world 2 points 4 months ago (1 children)

I can't imagine this to not be the case. Every bartender I know is tweaked out of their mind. Even the ones who see bartending as an art.

I'm not knocking their skill set. But they'll be a rare breed if they think about bartending AND food safety at a high level enough to think about the cleanliness of ice.

[–] Bronzefish@lemmy.world 1 points 4 months ago (1 children)

I would never do cocain from a dirty bartop.

[–] Etterra@lemmy.world 1 points 4 months ago (1 children)

That's what your coke nail is for.

[–] Bronzefish@lemmy.world 0 points 4 months ago

What the fuck, only filthy musician's and djs grow those. I recommend those vials with the little spoons found in most reputable headshops (but don't share the spoon)