this post was submitted on 24 Jun 2024
439 points (98.0% liked)
Asklemmy
43901 readers
2057 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
The ice in your drink at the bar is very very dirty.
Not if your bartender is properly trained and not a lazy piece of shit.
I am a very well trained piece of shit.
But I am not allowed to clean the upper part of the icemachine ( where all the slime happens) because of liabillity. I do my best to keep it clean but not all of it is possible so while its one of the cleanest icemachines I have ever seen its still dirty.
And I work in a very upscale cocktailbar in a very well regulated country.
A major one.
I can't imagine this to not be the case. Every bartender I know is tweaked out of their mind. Even the ones who see bartending as an art.
I'm not knocking their skill set. But they'll be a rare breed if they think about bartending AND food safety at a high level enough to think about the cleanliness of ice.
I would never do cocain from a dirty bartop.
That's what your coke nail is for.
What the fuck, only filthy musician's and djs grow those. I recommend those vials with the little spoons found in most reputable headshops (but don't share the spoon)
I used to work at a nice bar. It was just a side gig for "fun". I was always very careful with the ice and ice machine, because i find ice gross in general. I still found it very odd how many people just demand "questionable" ice. I'm glad if i don't get ice, please don't ice adds nothing but grossness to any drink.
Not to be judge mental here, but why do you find ice "gross"? I get it if you've seen what the machines look like, but ice in general?
All ice machines require monthly if not biweekly cleaning otherwise funky stuff starts growing in the water lines and the ice trays, and other hard to reach areas.
As a former commercial HVAC guy, consider yourself lucky if a place cleans it out once a year.
https://images.app.goo.gl/p1PqQsmRRkzo2Pmd7
I've never cleaned my fridge ice maker in 8 years, how much life expectancy do I have?
I don't know but I'll bet your ice smells a bit off.
Longer than before, since you've been exposed to so many more germs!
invincible
I second this question. How am I even supposed to clean it?
Well. Now I've got another fear to add to the list.
That's true for soda and beer lines, too...