this post was submitted on 09 Jan 2024
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I'm sure the coffee covers most of the abv taste but if you water cure it first the resulting tincture tastes way better. I use a French press and agitate with the plunger, change water then agitate some more for 4 or 5 cycles until the water is clean looking then dry. Seems like more work than it is and the extracts or edibles I make taste way better.
I have not done this in the past because, as you said, it seemed like a lot of extra work. As you outlined it though, using the FP, seems pretty ez and def worth trying. Question. Do you βassistβ the drying, i.e. low heat convection oven or just let it dry over time?
I just let it dry. I usually use mine to put in baked goods so I if it's still a little damp it doesn't matter. For tincture I'd think fan, low temp oven or whatever would be ideal. It gets pretty dry just with the press and then I use paper towels to squeeze some more. I favor a coarser grind which helps so ymmv in that respect.