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I tell ya, I tried okra last year and it was a total bust. Had enough seeds to try again this year, started them indoors. Of the 10 seedlings I sprouted, six made it into the ground in March, and only two are still growing. They're by far my slowest growers, but the good news is they look like they're finally picking up speed and are looking strong. They're about 18"-2' tall now. I hope they survive the next 3 months set to have more 100*+ days than not.
Our summer has 95-99F but rain everyday, the okra absolutely thrives in the heat, the hotter the better as far as I could tell. The flowers really are beautiful too. I didn't do it this year (rotating to avoid nematodes that love okra as much as we do), peppers are doing ok and tomatoes, basil, watermelon. Eggplant. Still waiting for the rain this year though.
My winter garden was unfortunately destroyed when we had a very unusual freeze.
I stick to native heirlooms and sturdy heat tolerant hybrids and managed broccoli this spring, was absolutely stunned that it worked. Never imagined it could grow here.
That's awesome!! Natives are where it's at. I got a bunch of drought tolerant natives for the side and front yard, where I don't have an automatic drip hose set up, and they're all thriving just fine.
I'm not sure what to rotate in for the fall garden. Or next year's, for that matter. I've learned so much and in so many ways I still feel like a complete novice! How do you go about planning your gardens?