this post was submitted on 16 Dec 2023
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But true caramelization on onions is still like 45-60 minutes of constant attention. It's not difficult, but it does require a lot of time and effort. You're not getting a caramelization in 15 minutes without a pressure cooker and even then they taste like nothing so what's the point?
Oh, sure, but 90% for a fraction of the time is a great trade for a lazy meal.