this post was submitted on 06 Nov 2023
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Asklemmy
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Dried beans (includes garbanzo etc). With an automatic pressure cooker like that cooking dried beans goes from an ordeal where you have to soak them overnight and watch a pot for 5 hours and probably get indigestion because they're undercooked anyway to, spend 2 minutes throwing in the beans and water and pressing the button and then come back sometime between 1-5 hours later to perfectly cooked beans. Save money and space in your pantry getting rid of cans.
You're not selling it too well there, beanboy ๐
When was the last time you made beans not from a can? How did it go?
Genuinely can't remember the last time I ate beans, other than a full English
Get on my level then lmao
You should sort that out.
Fresh veg > beans of any kind