this post was submitted on 06 Nov 2023
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Young dandelion greens are delicious. You can also roast the roots to make “coffee”, but I can’t really recommend it. It’s like coffee in that it’s dark and bitter, but it has zero caffeine (which is why I used to drink it) and… well, it tastes horrible. Young nettle leaves are also good as cooked greens or tea, wear gloves to pick and process them of course.
Dark and bitter sounds good to me! I'm interested in trying some "wild coffee" with caffeine too.