this post was submitted on 19 Oct 2023
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[–] Ele7en7@lemmy.world 30 points 1 year ago (1 children)
[–] LilDumpy@lemmy.world 7 points 1 year ago (5 children)

Damn. You're fancy. That was like over seven dollars a jar at Aldi. Been curious though.

[–] Ele7en7@lemmy.world 7 points 1 year ago (1 children)

It's very good. Kenji Lopez-Alt swears by it, and if it's good enough for him, it's good enough for me lol. I get it at Costco, and I don't think it was that expensive.

[–] LilDumpy@lemmy.world 3 points 1 year ago

IDK who that guy is, but if you trust him, I trust him.

[–] paysrenttobirds@sh.itjust.works 4 points 1 year ago (1 children)

Try arrabiata(sp?) version if they have it.

[–] LilDumpy@lemmy.world 1 points 1 year ago

I have never tried it. I'll look this weekend.

[–] hedgehogging_the_bed@lemmy.world 3 points 1 year ago (1 children)

Rao's is basically more sauce per jar than other brands because it's not watered down to slime. I can sauce easily twice as many servings of pasta from a jar of Rao's than Classico or Prego.

They did just get bought out so this is probably only true for another year or so.

[–] LilDumpy@lemmy.world 2 points 1 year ago

Ya, I hate sauces that are watery and full of sugar. Give me the thicccc red sauce with a little bit of acid. Been wanting to try Rao, but it was expensive the last time I saw. Maybe I will get some this weekend before they fully transition to watery slop for that important bottom line.

[–] Stubborn9867@lemmy.jnks.xyz 3 points 1 year ago (1 children)

I got two big jars for 9.98 at Sam's today. They're each almost twice the size of what Walmart carries, which is almost $5 a jar. 44 oz for $10 vs 13 oz for $5

It makes an excellent pizza sauce for home made pizzas too.

[–] LilDumpy@lemmy.world 1 points 1 year ago

Damn, that's some good value. At that value might be willing to spice it up on my own with all these other suggestions in the comments.

[–] ryathal@sh.itjust.works 3 points 1 year ago (1 children)

It's basically ghe only brand not full of added sugar.

[–] LilDumpy@lemmy.world 2 points 1 year ago

Ya. I hate that shit. I prefer my foods to be more acidic, and everything has so much damn sugar which cuts the acidity to me. Why is red pasta sauce sweet? idk I hate it though.