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this post was submitted on 15 Sep 2023
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Ice keeps the soda cold throughout your meal.
In Europe my soda was often pretty close to room temperature by the time my food arrived. Not great if you like your beverages “ice cold”. But I get the impression Europeans don’t like their drinks as cold as we do in the US to begin with.
We also use larger glassware in the US, which offsets much of the volume displaced by ice.
So no, ice is not “completely pointless”, it’s just a cultural difference 🙂
Thinking of a typical US fast food soda cup: understatement. For comparison, a German McDonald's "Large" (the largest available) is 0.5 liters (17 oz). In the US, a "Medium" is 18 oz (0.53 l) or 21 oz (0.62 l) depending on who you ask, and, it goes to 30 (0.89 l) or 32 oz (0.95 l). And I've seen complaints that Wendy's shrank their large from 40 oz (1.18 l) to 35 oz (1.04 l). That's not a cup, that's a bucket!
A sit down restaurant in Europe will typically have soft drink serving sizes from 0.2 to 0.4 liters. The 0.2 is... unsatisfactory.
I just usually order 2 or 3 right away when I see that shit. What am I, an ant?