this post was submitted on 30 Aug 2023
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[–] JoYo@lemmy.ml 5 points 1 year ago (1 children)

I feel you.

I brew my own beer just have a decent Munich style lager.

[–] PandaBearGreen@hexbear.net 2 points 1 year ago (1 children)

That's impressive. You filter it?

[–] JoYo@lemmy.ml 2 points 1 year ago (1 children)

why? I don't need filters to clarify the lager, just temperature control.

[–] PandaBearGreen@hexbear.net 0 points 1 year ago (1 children)

Context: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I'm just really impressed.

[–] JoYo@lemmy.ml 0 points 1 year ago (1 children)

Do you lean towards Helles and Kolsh or Dunkels?

[–] PandaBearGreen@hexbear.net 1 points 1 year ago* (last edited 1 year ago) (1 children)

I'd say helles. When in Berlin I drink a lot of Tegenseer.

[–] JoYo@lemmy.ml 1 points 1 year ago

Here's my Helles recipe.

Lutra Kveik is the secret ingredient, that yeast can do no wrong.