this post was submitted on 28 Aug 2023
504 points (98.5% liked)
Asklemmy
43963 readers
1772 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
What's your " proper" espresso machine?
Not op, but ours is a Lelit Elizabeth dual boiler. Not cheap but I expect it to last like our Gaggia Espresso Deluxe did, about 15 years. I could've gotten away with a single boiler, truth be told but the ability to preinfuse (in a somewhat proper way) depends on it. Non negotiable was the PID temp control. Timed shots is nice to have.
But really I could've spent more on the grinder and less on the machine. The grinder I first got wasn't up to the task of espresso. Didn't have the range of settings and the grind quality was subpar. Had to get one a year later (grr) and settled on the Eureka Mignon Silencio. The flavor profile is so much clearer (this was obvious from the first shot I made with it) due to grind quality and it has stepless adjustment. So I can dial in the shot pretty well. Timed grind is nice too.
But damn what a lot of money for all this. Still worth it. It's not much over 10-15 y. And it pays for itself quickly. I can have an espresso drink every day that is far better than many places offer and it costs significantly less even for the super expensive, fancy beans.
I have an ECM Classika. Though when I get a house I want to replace it with a Decent :x
I would say budget restaurant class?
Sage Barista Pro. Definitely an entry level machine, but I'm very happy with it... I'm not invested enough to go for a dual boiler or higher end machine quite yet - They start to get very big and very expensive very quickly, and I have limited space.