this post was submitted on 04 Aug 2023
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Try canned crushed tomatoes. If you can access some seasonings, a bit of garlic powder and dried Italian blend herbs go a long way to making it taste more like pasta sauce. It can be warmed in the microwave or stovetop if you have access. It is safe to eat right out of the can without heat but def tastes better if you can simmer it for a while. Leftovers will require refrigeration or can be frozen. You mentioned that you can't keep produce, so if you don't have a fridge or freezer, look for small cans of plain tomato sauce - not pasta sauce, and not tomato paste, but just plain sauce. You can dress this up with herbs also and have a smaller amount to avoid leftovers
Optional: Add olive oil, or just about any kind of cheap melting cheese, or even milk, or non-dairy creamer to give it richness.
Also optional: Add crushed red pepper flakes, just like the ones for pizza, to give sauce some kick.
Exactly the kind of tips I'm looking for. Tks!