this post was submitted on 04 Aug 2023
132 points (95.2% liked)
Asklemmy
43404 readers
1686 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Lab-grown meat.
βIn 2013, the worldβs first cultivated meat burger was served at a news conference in London. It allegedly cost $330,000 to make. That figure has plummeted in the almost-decade since, but cell-grown proteins are yet to clock in anywhere close to the same price as conventional meats.β (Source: https://www.bonappetit.com/story/lab-grown-meat)
The goal is to get the price down to a level the average supermarket shopper can afford, and if the science is successful it has the potential to revolutionize the food chain.
Once this is available and affordable, I will never eat animal meat again.
Totally agree - from an ideological standpoint I totally agree with Vegans/Vegetarians on the fact that meat produces unnecessary suffering and (more directly important to us humans) huge amounts of greenhouse gases and wasted calories. But from a practical standpoint I've just never been able to convince myself to make such a huge change to my diet - but lab grown meat is literally having your cake and eating it too in that regard.
Hell I'd happilly pay 2x for a cut of meat that was lab grown instead of coming from an animal - and imagine how amazing you could make - for instance - a steak when you have 100% control over it's fat/muscle distribution/ratio. Making a Wagyu steak, vs a typical cut would be as simple as tweaking some settings
I'm already fairly satisfied with the newer plant-based meat replacements. They just need to come down in price to below actual meat.
Not everyone can eat them though, for whatever reason it can cause extreme abdominal pain, diarrhea, nausea/vomiting, and more in some people.
I know, because I'm one of those people. Took 3 impossible burgers before I noticed the pattern and looked into it.
Felt like I was dying the first two times, felt like I was dying the third time too.. but that was mollified slightly by recognizing the pattern and hating myself for doing it to myself.
All I can think of is capitalism filling it with shit.
Why make 50 beef burgers when I can add filler ingredients and make 100.
Capitalism breaks everything.
If cultured meat becomes cost-effective to produce, it may become the filler.
I add fillers at home when I make burgers.
Often times its just panko. Gets an extra burger or two out of the meat, and no one has ever noticed the difference. Still fantastic, juicy hamburgers.
I don't see it happening outside a reduced group of rich countries. They will probably license the method for a very high and unaffordable peΓ±rice.
Due to the environmental impacts they would have a strong incentive to not do that.
Not because they care that much about the climate, but if they can make a significant percentage of continents like Africa and Asia reduce their food production emissions they they themselves would need to reduce theirs less
Would licensing matter outside of rich countries? I confess I know very little about patent law and things like that, but I'd imagine that if - say - Thailand wanted to use the same method as the U.S. Company, that the U.S. company wouldn't actually be able to do anything about it, since they're not under the same jurisdiction
International law exists.
I know that, I also know that it has a relatively narrow scope, participation is by treaty and varies wildly from country to country, and often isn't enforced well. Hence my comment