edit: To those asking, tastes good, but slightly underproofed.
Yeah it’s funny how all the Jill Stein supporters faded into the bushes after the election.
deegeese
joined 1 year ago
That also goes to show why to not waste 3 days to shave 2 seconds off a program that gets run once a week.
It’s licensed by and nicknamed after the rapper E-40.
Only if you have good pressure on cold water but weak pressure on hot.
Whole house suggests an issue with the supply line, for example an old galvanized pipe which is filling with rust deposits.
I can understand, stylistically he’s a chameleon and I only like his work from certain periods.
Yes, we should be moving to solar instead of propping up uneconomic polluting industries like nuclear or coal.
Elmo is too cheap to give his customers real door handles when it can be done in software.
It’s disingenuous to compare radiation which is diffused globally via the atmosphere with ground contamination which is localized and thousands of times too dangerous for human habitation.
You’re saying don’t worry about the toxic waste dump next door because there’s air pollution everywhere.
Facebook accidentally on purpose incentivized websites to share all their user data so Uber accidentally on purpose sent the drivers SSNs to the biggest stalkers on the internet.
What if he burned down every house within 50 miles and the landscape didn’t recover for decades? What if it happened again and again?
This is why I’m migrating off Google to a custom domain. I have no fear Gmail is going away, but I fear if they ever block my account for some inscrutable reason there will be no way to appeal or get actual customer service.
I forgot we have a Matrix chat server until after Sopuli came back. Thanks to Rynach for rebooting I'll keep my fingers crossed.
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
Starting with version 1.14, the bottom icon tray keeps disappearing. It can still be clicked but won’t stay visible, I just get white space at the bottom.
Using default theme and system dark mode settings (daytime). Phone is iPhone 14 ProMax with iOS 16.
Jamón Serrano on homemade sourdough spelt bread
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AI summaries of larger bodies of text work pretty well so long as the source text itself is not slop.
Predictive text entry is a handy time saver so long as a human stays in the driver’s seat.
Neither of these justify current levels of hype.