this post was submitted on 04 Nov 2023
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FoodPorn

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[–] iHUNTcriminals@lemm.ee 11 points 1 year ago (1 children)
[–] deegeese@sopuli.xyz 8 points 1 year ago
[–] ChunkMcHorkle@lemmy.world 4 points 1 year ago (1 children)

Did you make your own starter, or did you buy it? I've been doing a lot of baking lately, but I haven't done any sourdoughs because I don't have a starter, I'm too impatient to babysit a new starter right now, but I also don't want to buy a starter because I could make one if I were to somehow discipline myself to do so, lol. So I'm wondering how you acquired yours, hoping to get a bit of inspiration.

[–] deegeese@sopuli.xyz 5 points 1 year ago (1 children)

Made my own, starting from whole wheat flour. Takes a couple weeks to get strong.

[–] ChunkMcHorkle@lemmy.world 2 points 1 year ago

Yep, that's how I remember it, daily feedings until it's strong enough to rise a loaf, about two weeks. I think I'll wait a while until events lighten up a bit and try then. Thank you for your response.

[–] Gingerlegs@lemmy.world 3 points 1 year ago

My god…🤤

[–] MysticKetchup@lemmy.world 3 points 1 year ago

Something so beautiful about a perfectly toasted sandwich... This is art