AdNecrias

joined 6 months ago
[–] AdNecrias 1 points 1 day ago

Thank you for the rabbit hole

[–] AdNecrias 2 points 1 month ago

Really? Over here we get the idea our taxes aren't competitive to draw foreign investment and some of the big industry ones are on the verge of moving out, like VW.

I understand drawing in some service industry that doesn't go to Ireland, but for the industrial sector sounds off to me. I am, however, not an economist.

[–] AdNecrias 71 points 1 month ago (2 children)

%20 is encoded space if I remember right, so even then they were already incorrect

[–] AdNecrias 9 points 1 month ago

They are less powerful and easier to tax. It's all about power, The rich by themselves are less powerful than the masses when the masses are together. Which is why they're taxed at all. There's something more powerful

[–] AdNecrias 2 points 1 month ago (2 children)

A year ago I was surprised how large the Portuguese bicycle industry is, as I thought we had none. I assumed we wouldn't be able to compete with you guys, but turns out the Dutch are that Big an importer

[–] AdNecrias 1 points 2 months ago

They might realise you play paradox games and be weirded out

[–] AdNecrias 1 points 2 months ago

Same! Telling myself I'll get back to it tho

[–] AdNecrias 1 points 2 months ago

The rivers bring salt to the lakes and ocean that they erode when passing. Those get saltier over time. Evaporation filters that out and feeds the fresh water to everything again, but the salt gets deposited in the more permanent structures.

[–] AdNecrias 1 points 2 months ago

Glad you linked it, I had Japanese Soba in my mind

[–] AdNecrias 4 points 2 months ago

Garlic butter spread over bread (alentejano bread has a tiny bit of olive oil and it's preferred but it's the bread that's at hand, white form toast bread usually), toasted with filling of green olives, mushroom, dried tomato and peanut butter.

It's all preserved stuff so it's back up when you don't have fresh things and the sweet of the peanut butter ties in with the olives quite nicely, I only like black oxidated olives otherwise.

[–] AdNecrias 1 points 2 months ago

What's your standards for food you'd make for other people?

[–] AdNecrias 1 points 2 months ago

People who enjoy eating enjoy tasting or enjoy the feeling of things going down their throat. Can be psychological too and not attached to the physical stimulus.

Do you guys not like sugar or the sting of spice? The whole ritual around eating, making food or heading somewhere to eat influences how good food makes you feel.

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