Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I'm sure every Italian in a 2000km radius is gearing up to tell me why I'm wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so...
I’m okay with this, my authentic carbonara has ketchup in it.
Italian here, I don't care lol. This isn't surely the classic recipe, but nobody is entitled to tell you how to cook. If you like it, others can just fuck themselves.
People claiming a dish should not contain this or that ingredient do not have any creativity and are the type of people who would have never invented their recipe in the first place. So don't listen to them and keep making good cooking.
I had never heard of garlic scapes before. TIL!
ETA: It looks delicious!
Estimated Time of Arrival: It looks delicious!
You are free to re-imagine every dish. The fact that we (italians) may have developed a dish does not give us any reason to tell other people how to eat their food. Just know this: italians are the third importers of kebab in europe, italy is the country in europe with the highest number of "all you can eat chinese/japanese" stores. We really love to mix our culture to other people food, and you should feel free to the same!
I would only say. "It is not a carbonara". But: Pasta dish or Pasta with.... Yes sir.
I eat my carbonara with a side of steamed broccoli because I like the earthy broccoli taste with the cheesy pecorino/parmesan taste.
I am not Italian so come at me
It looks amazing and we should friends