Ask Lemmy

Pork butt roast and sauerkraut. It's a traditional Pennsylvania Dutch recipe meant to bring good luck and fortune to the household on New Years. You simply season a pork butt with salt and pepper and put it in the slow cooker with a large container of saurkraut and cook on low til it shreds. Served with mashed potatoes, peas, and pork gravy. Guaranteed to give you a food coma.

For appetizers, I love beet-pickled eggs. It's essential to pickle them for 24+ hours to ensure the pink fully penetrates the egg white.

Hard to say. NZ cuisine is like British cuisine, but it got stuck in the 80s.

The Flat White. But that’s not strictly food.

Or maybe a potato top pie.

A store-made bagel, with 2 over-easy eggs and a thick slice of a spiced ham product called (pork roll) or (taylor ham), a slice of American cheese, and "salt, pepper, ketchup".

Commonly with bacon, sausage, or regular sliced deli ham replacing the meat. Sometimes with hot sauce instead of ketchup. The bagel can be any type, but is often "everything".

NYC area, mostly north New Jersey.

Ohio.

Cincinnati-style chilli (ie., Skyline). It's an acquired taste but once you like it it's like crack.

Poffertjes!

South London, UK: doner meat and chips. Optional lettuce, onions and burger sauce.

Bagna cauda, from Piemonte Piedmont north Italy

Delicious in winter, a cream made with a lot of garlic e anchovies, eat warm with vegetables or meat

Belgium: vol au vent with Fries

https://en.m.wikipedia.org/wiki/Vol-au-vent

Green Chiliburger

It's just a cheeseburger with some good local new mexico green chili in it.

yum

From Maryland, steamed blue claw crabs, or crab cakes if you don't want to pick the shells yourself. Also Chincoteague oysters. Or actually, just about any Chesapeake Bay seafood is great.

I'm not from Lazaro Mexico, but let me tell you that the Mixtas there are the best food I've ever put down my gullet.

Katrafutra, fluffy flat bread from Comoros (specifically Mayotte). Sauce your Kange (zebu stew) with it and it's even more delicious.

Gallo Pinto. Start with white rice and black beans and go from there.

I recently tried the Caribbean version of Rice and Beans which has coconut oil in it, but I don't like it quite as much. Fun mix that I hadn't had before though.

Fish and chips

Very, very tough question...

🇵🇹 Maybe Polvo à Lagareiro or Arroz de Polvo. I really like octopus...

It's more of a food/ingredient than a dish, but Chinook salmon. So good. (Washington)

Whoopie pies are great but I prefer scrapple for breakfast

Living in japan. Sashimi/sushi would probably be my current fave. Not shocking, but true. Second would be all the lovely grilled fish and seafood we get here.

If from the US, so for that probably anything tex-mex.