Asklemmy

Cinnamon raisin bagels with lox and cream cheese

Refried beans, rice, sirachcha, and too much mayo. Sometimes I eat it with bread like a sad sack sandwich.

I ate frozen fish sticks when I was a kid. Just took em out of the freezer and gnawed on them.

Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.

An entire loaf of French bread from the super market and a sobe (at least back when sobe existed)

Omelet composed of >60% frozen vegetables and seasoned with soy sauce.

It doesn't hold itself together at all and it looks disgusting.

I'm not going to put a bowl of lentils and hot sauce in front of a guest.

idk how weird this is in terms of everything else in this thread, but peanut butter and pickles on toast is great

I call it the cinco de mayo revenge: Laughing Cow cheese (it’s French) melted in a tortilla.

Chips with ketchup (as a dip) and burned mozzarella in a pan, rolled up, and dipped in honey mustard.

Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.

Peanut butter, jelly, and Cheeto burrito.

Tamale pie- canned corn, chili (no beans bc blegh), canned tamales (really these are even optional despite the name of the dish), and Swiss cheese all melted together in ooey gooey goodness.

Also I love the raw dough from those biscuits in the can that pops

Scoop of peanut butter

Spaghetti Amoré (~$15 Serves 4-6)

• 16oz Box of Spaghetti
• 1lb Ground Turkey
• 1 Can Cream Of Cheddar
• 1 Can Cream of Mushroom
• 1 Can Tomato Soup
• 8oz of Shredded Mozzarella
• Spices: salt, black pepper, poultry seasoning, onion powder, garlic powder, oregano

Start boiling your pasta water, salt the water. Meanwhile, in a skillet start cooking the ground turkey till pink is gone. Once cooked, start seasoning with above spices to taste until satisfied, then move skillet to back burner on lowest setting to keep warm.

Preheat oven to 375. Once pasta water is boiling, add spaghetti and cook per instruction until al dente. Drain pasta in a colander, then return to pot.

While pot and spaghetti are still hot, add ground turkey and 3 soup cans to the pot and stir spaghetti until soups are evenly incorporated.

Dump contents of pot into a 9x13" casserole dish, spread contents evenly in the dish, then top with mozzarella cheese.

Bake in the oven till cheese has melted (about 5-10 minutes)

Remove from oven and let cool on stove for 5 minutes. Use a spatula to cut a square and serve warm.

My so called broccoli-potato-gratin with pork neck includes quite an amount of cream, salt, bouillion cubes and cheese. My wife doesn't know and it will stay that way.

White bread with mustard, and those dried fried crisy onions sandwiched inside. Gets me through to next meal.

Peanut butter & white onion sandwich on white bread. Lazy meal.

Cream of wheat but then you put a gloop of fruit yoghurt on top. Delicious probiotic fruit gruel.

2nd place goes to microwaved potato

...so i grew up with what we called five-way in northern kentucky, and no, it's not cincinnati chili...

• spaghetti
• browned ground beef (or in my case since 1989, vegetarian substitute)
• diced onions (fresh / cold)
• dark red kidney beans (simmered / hot)
• grated cheddar cheese (annatto-colored)
• ketchup

...it's all layered up on a large plate in that order, bottom-to-top so the cheese melts nicely, cut into a grid pattern with a fork and knife, and then mixed together: i don't cook it often since moving out on my own thirty-five years ago but it so hits the spot when i do...

I don't do it often, but pasta with a cream of mushroom or clam chowder soup.

Maybe not too weird, but that's probably as weird as it gets.

Just white bread with a slice of cheese and spiced ketchup.

Butter beans with olives. Cover it in oregano, some garlic, some chilli flakes, and then drizzle a tiny bit of soy sauce and plenty of olive oil over the top.

It's dumb, but it's so tasty, quick, and easy.