It looks like that's toped with some kind of minced garlic, is that all you did to make them garlic knots or did you do more? I've started experimenting with breadsticks with my leftover pizza dough but have wanted to try garlic knots.
this post was submitted on 23 Sep 2024
60 points (98.4% liked)
FoodPorn
15946 readers
228 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Nah, folded in sauteed garlic + parmasean and brushed them garlic butter like the other reply said. I am of the opinion that it's really too plain without doctoring the dough.
Usually there’s more folded into the dough as well, I would suggest roasting or sautéing the garlic first to take some of the edge off it.
Another way is to make garlic butter (by sautéing minced garlic in the butter,) and using that as a bit of a wash. Depends if people like bits of garlic in the dough or not. Kids will mostly be “nope”.
Don’t brown the butter, though. That’ll happen in the oven.