Mine's the Vietnamese bánh mì. Cucumbers, cilantro, pickled carrots and daikon, jalapeños, mayo spread (similar to Kewpie), paté, and your choice of meat, on a Vietnamese baguette. I prefer traditional cold cuts, char siu (xa xiu), or meatballs (xiu mai). And I always pay for extra paté.👌🏼
this post was submitted on 28 Mar 2024
1 points (100.0% liked)
Ask Lemmy
26249 readers
1669 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
For me it's a good Philly Cheesesteak.
Can't believe it's this far down!
The PB&Js your mom made and cut into quarters diagonally and brought out to you and your friends playing in the backyard when you were six. The ones with the toothpicks in them, indicating they have crunchy PB. Best after sitting for ten minutes so the jelly starts to leak into the bread a little bit. With a glass of milk.
Mmmm. And with the crust cut off... Big nostalgia factor for sure.
Muffaletta. No contest.
Had my first muffaletta in the NOLA French Quarter during Mardi Gras. It was 3AM or so, in the middle of an all night pub crawl, ordered a "half muff" and my goodness. Perfect drunk food lol
Cuban sandwich.
Ooh. There's a place in Seattle called Un Bien that makes a great Cuban sandwich. The original cook from Paseo (their Cuban style sandwich won 2014's best sandwich in Seattle) left and opened Un Bien. I always make sure to stop by when I get the chance!
Here in NJ we’re known for not only your traditional deli hoagies (or heros, subs, whatever you want to call them), but also “fat sandwiches”. They’re usually characterized by having a ton of greasy stuff loaded into them. My personal favorite is from a place in Princeton; the sandwich is called a Sanchez. It’s a chicken cutlet sandwich with a tangy orange sauce, mozzerella sticks, and French fries on it. Horrible for you, but it’s the ultimate drunk food. Rutgers campus is also well known for their fat sandwiches you can get from food trucks affectionately known as “grease trucks”
Sounds lovely😎
Shawarma sandwich