flavacol
this post was submitted on 28 Jun 2023
5 points (100.0% liked)
Asklemmy
43757 readers
2316 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
smoked bell pepper powder, chilli powder, MSG, salt and maybe some powdered onion/garlic.
tortilla flavoured popcorn, low on calories if made with a hot air popcorn machine.
This sounds very interesting.
Extra Virgin Olive Oil. Cracked black pepper. Then either shaved Parmigiano-Reggiano or nutritional yeast.
Basically, all the savoury flavours at once - and not as boring as plain salt.
MSG.
Butter
I love asking the guys in the theater to layer the butter! So yummy
Some sugar or caramel, simple, effective
Flavacol and butter flavored coconut oil. Tastes just like the movie theaters. No story.. Just learned about Flavacol at work one day when we were talking about the best way to make popcorn. It's basically just powdered salt.
I'd say its a toss up between butter and whatever they put on Kettle corn
My local theatre has some cinnamon added to the sweet popcorn and it's amazing!
Mini M&Ms
Nutritional yeast tastes great on popcorn. No story just trying to be healthy.
Ooo interesting. I bought some for a recipe that I ended up never making. I've heard it tastes kind of like cheese. Is that right?
It's cheeselike. It's a similar flavor profile but it doesn't actually taste like cheese. It's tasty though, I like it with a bit of margarine in grits too.
I bought some for a vegan gravy recipe (that was shockingly decent, btw), didn't need most of it and have been slowly using the bag since Thanksgiving. A little goes a long way.