this post was submitted on 28 Oct 2023
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[–] Brunbrun6766@lemmy.world 40 points 1 year ago

God I love this video

[–] lobsticle@lemmy.world 19 points 1 year ago

There is so much to unwrap here.

[–] Fizz@lemmy.nz 16 points 1 year ago

Broccoli is so fucking good

[–] billwashere@lemmy.world 16 points 1 year ago

Why have I watched this like 20 times?!?!

Go sports!!

[–] synapse1278@lemmy.world 15 points 1 year ago

A true classic

[–] Aku@lemm.ee 15 points 1 year ago
[–] ApexHunter@lemmy.ml 14 points 1 year ago

I can't get past the upside down sunglasses.

[–] ScruffyDucky@lemmy.world 7 points 1 year ago

A true sports fan :)

[–] isVeryLoud@lemmy.ca 2 points 1 year ago

If filthy frank was a woman

[–] SkybreakerEngineer@lemmy.world -1 points 1 year ago (4 children)

What kind of monster eats raw broccoli? Saute that shit, I don't want to be picking bits out of my teeth

[–] ApexHunter@lemmy.ml 5 points 1 year ago (2 children)

Roasted is the way to go. Toss in a generous amount of olive oil, salt, roast on a sheet pan at 425F for 15m, turn them roast an additional 5-10 minutes dictated by size and desired doneness.

[–] OrteilGenou@lemmy.world 4 points 1 year ago (1 children)

Blanched, battered, deep fried, and rolled in MnM minis baby

[–] LifeInMultipleChoice@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

That sounds horrific. Saving this to try. (I do hope you were being sarcastic, but I figure if my arteries clog, that will be a better way to go)

Edit: The batter, were you thinking like a Monte Cristo type batter? (If you gave never had one it is essentially pancake batter)

[–] daddyjones@lemmy.world -4 points 1 year ago (1 children)

While I don't believe there is any way to cook broccoli that will make it taste good, I think this approach has the best chance. The problem, however, is that the oil and salt rather defeat the health benefits of eating the vegetables in the first place...

[–] nswiftfw@kbin.social 4 points 1 year ago* (last edited 1 year ago)

I have great news for you, olive oil makes it so that your body more readily accepts cancer-fighting nutrients from vegetables.

One of the beneficial effects of olive oil is that it improves the bioavailability of lipophilic compounds such as carotenoids by acting as a food excipient, and enhances nutrient extraction and bioaccessibility
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6514867/

And salt is not inherently bad for you, in fact you need it in your diet for good cardiovascular health:

…the risk of adverse health outcomes increases when sodium intakes exceeds 5 g/day or is below 3 g/day.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468043/

[–] glitch1985@lemmy.world 1 points 1 year ago

Equal parts raw broccoli and ranch

[–] CeruleanRuin@lemmings.world 1 points 1 year ago

Raw broccoli from the grocery store is just wrong. But fresh from a garden, sometimes with blossoms in it? That's good stuff on a summer day.