Maybe OP should lay off that plant based ground that beef based ground.
this post was submitted on 21 Sep 2023
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About that....
Just goofing on the word salad in your meme. I'm glad you enjoyed your chili.
Words is hard
Chili does seem like a good vehicle for plant based protein. There's alot of non meat options that I like, but almost none are "meat replacements."
Just let it be it's own thing FFS. What's terrible as a ""burger"" might be delicious in chili.
100% agree. There is tons of delicious vegetarian/vegan food, but vegetarian/vegan substitutions of traditionally meat based dishes range from terrible to just okay.
Carb replacement dishes have the same problem. Spaghetti Squash is delicious when cooked as a vegetable, but throwing Ragu on it and pretending it is pasta is just sad.
This is a good take. You can't replace a steak with plant based, but we eat a lot of meat in things where it doesn't matter as filler. Most ground beef recipes can be replaced easily with plant based alternatives with no difference. I know I feel less bloated after eating something with soy crumbles over ground beef.
I just want to take the pepsi challenge on this, if you think your meat-free chilli tastes better PM me that recipe. I'll give it a honest (omnivore) review.
Just replace your ground beef with imitation meat ground, the texture works so much better, while not effecting the flavor, you just dont need to drain it like the normal meat.
I'd rather just use more beans than imitation meat because beans are already plenty tasty. That said, I'm not likely to make a meatless chili unless I'm having to feed someone who doesn't eat meat.
This. Don't build vegan meals with meat replacements. Build vegan meals that never had or wanted meat. Cheaper, better for you, and made with ingredients you can get at the shitty neighborhood grocer. My partner and I started doing meat free Fridays for Lent as we're both recovering Catholics, and we decided it was a fun challenge to keep it up and try to do it with all raw ingredients. I've learned a ton about south Asian and east Asian cooking, eaten a lot of truly excellent veg* food, saved buckets of money and now I have a healthy respect for beans and lentils.
I made the best pulled pork Sandwich last weekend using Chicken-of-the-woods mushroom in place of the pork.
I shredded the mushroom, dry sauteed until the tips began to brown. I added just a splash of oil, cumin, paprika, and oregano. Once the aromatics started smelling great I put in a light amount barbecue sauce for the last couple of moments. Then onto a toasted bun with some fried onions. Delicious!
The government doesn't want you to know this but the food in the woods is free, you can just take it home.
As long as you know what you're doing lmao
(Or not if you don't care)
Every type of mushroom is edible at least once.
You made vegetable soup.
INB4
Look at my teeth! I am a carnivorous HUNTER! I stalk the dangerous plains of... Albertsons... with a sharp knife I ~~forged?~~ bought! at Wal-Mart so I can ~~run~~ drive home and enjoy memes. Eating meat is my natural state!
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I'd buy that. I've had amazing vegan and vegetarian chilis from cans, but never anything of the same quality from something with meat.
Yeah right and meatball smoothies are better than veggies ones.
Nobody is asking the really important questions here. What brand or what have you of meat crumbles are you using? I've experimented with Beef! Not or whatever but mostly for a cheap bulker for ground beef
If you don't use extra lean ground beef for chili, and then don't drain it well during cooking, the fat and grease will tend to separate the rest of the sauce and give it a weird oily texture. The plant based stuff doesn't have that grease so it's harder to fuck up. If prepared right the real meat still tastes better. You also have to heavily season it during cooking.
Some of the best chili I ever had was actually made using seasoned ground turkey. Because that's naturally a lean meat.
Skill issue.
Its not about the skill lmao, I've cooked shit tons or chili, with turkey, chicken thighs, ground beef from a local farm, ground beef fresh ground at the butcher daily extea lean. Before i went veg i was close to getting a meat grinder for my kitchen aid, but i started using imitation ground cause it was on sale and it blew all the other proteins out of the water. And I decided to cut meat out for a month to challenge my self as a home cook and haven't cooked with it in almost 8 months, just because i dont miss it. and if i do plant based chorizo or a plant based ground scratches that craving. Plant based nuggies are also fire.
Cooking shit tons of chili doesnt mean youre skilled at making chili
Agreed, lol. For me, it's hamburgers. I've made hundreds (thousands?) over the years but I'm still very hit-and-miss at it. Sometimes they turn out good, and other times they turn out rubbery or undercooked. Everything else I can cook with pretty good consistency, but burgers are my kryptonite.
Never messed up a Beyond Burger or Impossible Burger though, lol. Those are pretty idiot-proof, at least.
Smash burgers, friend. The easiest best burger you can make.
yup, gimme that crunchy browned goodness over a fat patty any day.
I am glad it works for your tastes, however, I also still reserve the right to say that everyone's tastes are different and your tastes do not inherently make you superior (as your post seems to feel like). All Im saying is that I have yet to find a "meat replacement" that I actually prefer, and that every bad meat dish I've had has only been a result of crap preparation.
I've seen videos but never tried myself. But if you use something large and freezing (like a big thing of ice) you can skim the top with it and the grease grabs into the ice.
Mmmh, I can see it. Solidifies the grease right onto the ice. That's smart.
I usually just pull the crumbles out and pat them into a towel to get the excess.
Uh oh, you activated the fragile carnivores
If only the majority of humans weren't omnivores.
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