this post was submitted on 31 Aug 2023
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Could be as trivial as a type of food, a TV show, or something more serious.

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[–] Nonameuser678@aussie.zone 4 points 1 year ago (1 children)
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[–] taiyang@lemmy.world 4 points 1 year ago (1 children)

Japanese Natto. Look it up, it's fermented soybean. I can barely be in the same room as it. Yet my Japanese wife and toddler seem to love the stuff and it's healthy and easy to prepare--- when I'm not gagging.

[–] Sabin10@lemmy.world 3 points 1 year ago

My wife introduced me to natto and I guess my reaction is the complete opposite of yours.

[–] bird@aussie.zone 4 points 1 year ago (1 children)

Engineering. Programming. Any kind of field with good jobs or stability.

I don't know how to articulate it properly, but I can't care about anything that is human-focused. I tried engineering and it made me extremely uncomfortable; like my soul broke apart and got put back together in the wrong way. Doomed to be a poor af zoologist/plant biologist :(

[–] schmorpel@slrpnk.net 4 points 1 year ago (3 children)

As a failed (not really, but academically) engineer who is only comfortable around non-humans I find this very relatable. But is it more the human contact or the human contact with engineers in specific or the technology that gives you soul damage?

I actually love tech, but I also think a lot of modern tech is overkill and shouldn't exist, and I can't get excited about modern gadgetry anymore.

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[–] Phogger@lemmy.world 4 points 1 year ago (3 children)

Tomatoes. I like all kinds of things made from tomatoes but cannot stand them in their original form. I try them from time to time, big ones, little ones, all kinds, just to see if my tastes have changed, but so far nope. It’s especially odd because it don’t feel this way about any other kind of fruit or vegetables.

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[–] Nioxic@lemmy.dbzer0.com 4 points 1 year ago (1 children)

Exercise in all forms

Its boring and tedious.

Strength training?

Life up that heavy thing. Great. Now put it back. Repeat 9 times.

Its nice for people who enjoy it. I find it to be .. literally the most pointless thing you can spend your time doing.

[–] meant2live218@lemmy.world 2 points 1 year ago

When I was losing weight, tracking my progress on things like running and weight helped me stay consistent with it. Every time you exert yourself, it's towards a goal, and if you can track your progress it feels less pointless.

[–] Eq0@literature.cafe 4 points 1 year ago

Peanut butter. Somehow, I like peanuts well enough, but I can’t stand peanut butter. It’s literally the only food I avoid, and the only food I had a rough reaction to while pregnant. I’d like to at least not hate it, but I have such a gut reaction to eating it, I don’t see a future I would ever get over it.

[–] shinigamiookamiryuu@lemm.ee 3 points 1 year ago

One of my best friends has a strong Japanese accent, the other has a strong lisp, and I'm still not used to either one, and I feel guilty for it.

[–] art@lemmy.world 3 points 1 year ago

I live by the ocean and sea food is disgusting to me. I see people fishing all the time and I know they're eating good. That smell is such a turn off.

[–] Melkath@kbin.social 3 points 1 year ago

Some people can't handle popcorn ceiling. That's just hard cottage cheese.

I can't handle the kind of "3d Holographic" that was all the rage in the late 90s early 00s.

Did you get a "holo" from your Harry potter brand chocolate frogs?

Then run an index fingernail over that affront to decent human sensibilities and feel what I say.

If I could not respond that way to that stimulus, my life would be improved.

[–] BudgetBandit@sh.itjust.works 3 points 1 year ago (1 children)

Coriander/Cilantro.

I have the soapy gene and it would make me look like a total maniac.

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[–] GrayBackgroundMusic@lemm.ee 3 points 1 year ago (1 children)

Pickles. I love fermenting things (beer, bread, yogurt, cheese, jalapeños) but cucumbers are gross in any form.

[–] Turious@leaf.dance 2 points 1 year ago (1 children)

Pickles is what I came to say. My exception is that I don't mind cucumbers at all. I love vinegar and haven't met a seasoning or herb I didn't like. Except the combinations used in pickled cucumbers.

I ferment and pickle my own other vegetables. I should love pickled cucumbers. I'm not a picky eater. I eat bizarre stuff from around the world. But pickles is the one food that just shuts everything down immediately.

[–] room_raccoon@kbin.social 2 points 1 year ago

Maybe you just don't like dill. You could try making some with other stuff in it!

[–] AA5B@lemmy.world 3 points 1 year ago

Whiskey. I can be pretentious about good beer, bread, chocolate or coffee, but I’ve just never tasted a difference between whiskeys. Granted I haven’t made too serious an attempt but it Hardly seems worth it. How can I finish becoming a snob if I don’t like good whiskey?

[–] Disgustoid@startrek.website 3 points 1 year ago

Star Wars. I'm literally the only Gen Xer I know who didn't grow up a huge fan of the first three movies and didn't care for all the toys associated with them. That continued into adulthood--I never got the hype for the newer movies or the modern series.

[–] Tekchip@lemmy.world 3 points 1 year ago (1 children)

Math and by extension programming. It makes sense. Then I fill in the numbers, it enters my brain and then just goes to a garbled mess. I get lost in a for loop. WTF...

[–] 257m@lemmy.ml 3 points 1 year ago (5 children)

Maybe your just learning from the wrong place? A lot of people who say they aren't a "math person" often just have a shitty education.

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[–] ohlaph@lemmy.world 2 points 1 year ago (2 children)

Mayonnaise. It's on or in a lot of stuff. I just can't stand it.

[–] ScampiLover@lemmy.world 3 points 1 year ago (1 children)

I love burgers, I hate mayo. This has caused me more pain than most would understand

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[–] DoucheBagMcSwag@artemis.camp 2 points 1 year ago

Tomatoes. They help with cancer prevention but I just can’t fucking stand them

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